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Search: Posts Made By: ChuckD123
Forum: Fermentation & Yeast 02-07-2014, 02:40 AM
Replies: 6
Views: 274
Posted By ChuckD123
Sounds good thanks.

Sounds good thanks.
Forum: Fermentation & Yeast 02-07-2014, 01:35 AM
Replies: 6
Views: 274
Posted By ChuckD123
Hahaha.

Hahaha.
Forum: Fermentation & Yeast 02-07-2014, 01:30 AM
Replies: 6
Views: 274
Posted By ChuckD123
Anyone?

Anyone?
Forum: Fermentation & Yeast 02-07-2014, 01:23 AM
Replies: 6
Views: 274
Posted By ChuckD123
Is lactobacillus Aerobic, anaerobic, or facultative

Aerobic, anaerobic, or facultative in nature? Want to sour some strawberries for a wild ale down the road and want to know what conditions I need to introduce the bacteria? Any advice is welcome. ...
Forum: General Beer Discussion 01-18-2014, 06:03 PM
Replies: 1,774
Views: 151,542
Posted By ChuckD123
I think The Bruery deserves a nod for 5 Golden...

I think The Bruery deserves a nod for 5 Golden Rings. It was aweful. Plain and simple. I will make some allowance for the fact that the creativity factor for endeavoring to make a beer for each...
Forum: Fermentation & Yeast 01-15-2014, 10:50 PM
Replies: 5
Views: 202
Posted By ChuckD123
Sweet thanks.

Sweet thanks.
Forum: Fermentation & Yeast 01-15-2014, 05:52 PM
Replies: 5
Views: 202
Posted By ChuckD123
So y po u've had good success harvesting?

So y po u've had good success harvesting?
Forum: Fermentation & Yeast 01-15-2014, 05:06 PM
Replies: 5
Views: 202
Posted By ChuckD123
Yeast Harvesting Question

I'm thinking about harvesting some yeast from a Crooked Stave Surette bottle. I've watched some instructional videos on how to accomplish the task successfully. Surrette clearly isnt made from just...
Forum: Fermentation & Yeast 01-15-2014, 05:01 PM
Replies: 14
Views: 945
Posted By ChuckD123
The honest answer in my opinion is that it...

The honest answer in my opinion is that it depends on the saison. Saison has a very broad range of flavors. Not many limitations for the style. Tank 7 is a pretty good saison. From what I...
Forum: Recipes/Ingredients 01-07-2014, 03:41 AM
Replies: 36
Views: 2,045
Posted By ChuckD123
Thanks for recipe. The POM/elderberry idea is...

Thanks for recipe. The POM/elderberry idea is interesting. Very creative. Was thinking about adding some lavender or sage to the recipe for some herbieness. Still just a thought at this point...
Forum: Recipes/Ingredients 01-07-2014, 01:28 AM
Replies: 36
Views: 2,045
Posted By ChuckD123
Would love to see you recipe. Gathering as much...

Would love to see you recipe. Gathering as much intel as i can before brew day. Thanks!
Forum: Recipes/Ingredients 01-06-2014, 09:05 PM
Replies: 36
Views: 2,045
Posted By ChuckD123
Right on. Dupont strain is reported to be...

Right on. Dupont strain is reported to be difficult. Was leaning away from that one. Perhaps the French strain is worth more consideration. Thanks.
Forum: Recipes/Ingredients 01-06-2014, 05:32 PM
Replies: 36
Views: 2,045
Posted By ChuckD123
Great. Thanks everyone. Good stuff to know.

Great. Thanks everyone. Good stuff to know.
Forum: Recipes/Ingredients 01-06-2014, 12:22 AM
Replies: 36
Views: 2,045
Posted By ChuckD123
Sweet. Thanks Skunk. I will keep that in mind

Sweet. Thanks Skunk. I will keep that in mind
Forum: Recipes/Ingredients 01-06-2014, 12:08 AM
Replies: 36
Views: 2,045
Posted By ChuckD123
In Fresno Ca, big temp variations. Right now it...

In Fresno Ca, big temp variations. Right now it might as well be April its 70 degrees, but two weeks fron now it could be 29.. Will be fermenting in doors. How warm? Above 70 F?
Forum: Recipes/Ingredients 01-05-2014, 11:58 PM
Replies: 36
Views: 2,045
Posted By ChuckD123
Brewing a Saison

It will be an all grain batch. First saison. Love the sytle from a consumption perspective. What things should I know going in before I brew one. Any key tips for a novice?
Forum: Recipes/Ingredients 11-12-2013, 01:57 AM
Replies: 12
Views: 1,017
Posted By ChuckD123
Ahh gotcha. Grest idea. Kind if what i was...

Ahh gotcha. Grest idea. Kind if what i was thinking. Simple malt bill, so i can really showcase the hops. One 60 minute addition to bitter, a few late boil additions for flavor and two heaping dry...
Forum: Recipes/Ingredients 11-12-2013, 01:51 AM
Replies: 12
Views: 1,017
Posted By ChuckD123
SMaSH? Whats that stand for?

SMaSH? Whats that stand for?
Forum: Recipes/Ingredients 11-11-2013, 11:43 PM
Replies: 12
Views: 1,017
Posted By ChuckD123
Some great ideas. I was going to do an IPA with...

Some great ideas. I was going to do an IPA with a malt bill similar to enjoy by and just let the hops shine, but a brett APA could be a solid choice.
Forum: Recipes/Ingredients 11-10-2013, 12:02 AM
Replies: 12
Views: 1,017
Posted By ChuckD123
Just bought a pound of nelson sauvin hops

What to do, what to do????
Forum: General Beer Discussion 05-07-2013, 09:39 PM
Replies: 1,774
Views: 151,542
Posted By ChuckD123
Cismontane Brut Sauvin, Rogue Bacon Maple both...

Cismontane Brut Sauvin, Rogue Bacon Maple both were poored out mid bottle. Fantome Printemps also really bad, but i think it went skunky before I opened it. Tasted lime Heineken, so sad.
Forum: General Beer Discussion 04-06-2013, 03:49 AM
Replies: 6
Views: 234
Posted By ChuckD123
$25 per 12 oz. seems pretty high. I got it for...

$25 per 12 oz. seems pretty high. I got it for $19.99. Still expensive, but it was amazing. Haters gonna hate.
Forum: General Beer Discussion 04-05-2013, 11:35 PM
Replies: 6
Views: 234
Posted By ChuckD123
Its a one time purchase. But yeah its a tad...

Its a one time purchase. But yeah its a tad pricey.
Forum: General Beer Discussion 04-05-2013, 11:31 PM
Replies: 6
Views: 234
Posted By ChuckD123
The taste of 4 year old lambic..... Awesome!

The taste of 4 year old lambic..... Awesome!
Forum: General Beer Discussion 04-05-2013, 11:28 PM
Replies: 6
Views: 234
Posted By ChuckD123
Drie Fonteinen Golden Blend

Drinking it now. You know your jealous.
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