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Forum: Bottling/Kegging 10-20-2012, 03:17 AM
Replies: 10
Views: 655
Posted By TxBrewHouse
Thanks a lot. Learned a ton from these mistakes.

Thanks a lot. Learned a ton from these mistakes.
Forum: Bottling/Kegging 10-20-2012, 01:55 AM
Replies: 10
Views: 655
Posted By TxBrewHouse
All our beer is at 40 deg after fermenting is...

All our beer is at 40 deg after fermenting is complete, from secondary to kegging or bottling. We do ten gallon batches. We are brewing a milk stout and a porter this weekend. We have 110 Cuft of...
Forum: Bottling/Kegging 10-20-2012, 12:53 AM
Replies: 10
Views: 655
Posted By TxBrewHouse
I figured it out. As bad as I don't want to admit...

I figured it out. As bad as I don't want to admit it. I went to a ten foot hose and that didn't help. Turns out I over carbed 10 kegs. I used burst carbing and know I over did it. But the other I did...
Forum: Bottling/Kegging 10-19-2012, 08:56 PM
Replies: 3
Views: 315
Posted By TxBrewHouse
I wouldn't think so. It's possible though.

I wouldn't think so. It's possible though.
Forum: Bottling/Kegging 10-19-2012, 12:59 PM
Replies: 3
Views: 315
Posted By TxBrewHouse
What kind of splitter do you have. Most good...

What kind of splitter do you have. Most good manifolds that have a on/off valve also have a check valve in them.
Forum: Bottling/Kegging 10-19-2012, 12:56 PM
Replies: 26
Views: 1,562
Posted By TxBrewHouse
One cup in how big of a batch?

One cup in how big of a batch?
Forum: Fermentation & Yeast 10-19-2012, 11:48 AM
Replies: 24
Views: 1,288
Posted By TxBrewHouse
Let me know how it turns out. If they survived.

Let me know how it turns out. If they survived.
Forum: Bottling/Kegging 10-19-2012, 11:47 AM
Replies: 10
Views: 655
Posted By TxBrewHouse
Can't remember the brand of regulator. It's brand...

Can't remember the brand of regulator. It's brand new dual reg. one goes to a 5way manifold for carbing. And the other to a 3 way for whatever else. Ill try the ten foot line. If that works I just...
Forum: Bottling/Kegging 10-18-2012, 02:58 AM
Replies: 10
Views: 655
Posted By TxBrewHouse
Sorry your correct. It's 3/16 line. Beer is at 40...

Sorry your correct. It's 3/16 line. Beer is at 40 F. Has been since I let it sit to clear up. Most are at 2.5 units. I know it's a distribution problem because I tried sampling a pale ale that was...
Forum: Bottling/Kegging 10-18-2012, 02:18 AM
Replies: 10
Views: 655
Posted By TxBrewHouse
Nothing but head.

My beer is serving up nothing but head. I'm using anywhere from 2 to 8 psi with 5 foot of 3/8 line. Right now I'm using a picnic tap. I haven't hooked up my perlicks yet. The beer serves super fast...
Forum: Fermentation & Yeast 10-14-2012, 03:49 PM
Replies: 24
Views: 1,288
Posted By TxBrewHouse
I'm just going to get more. I froze 3 ten gallon...

I'm just going to get more. I froze 3 ten gallon batches worth of yeast. And it was at 0 F. It's solid as a brick. I'm gonna play it safe and get more. I would hate to have 30 gallons just sitting...
Forum: Fermentation & Yeast 10-14-2012, 03:06 PM
Replies: 24
Views: 1,288
Posted By TxBrewHouse
I knew that but I guess deep in my heart I was...

I knew that but I guess deep in my heart I was hoping they would be ok. Now I have to drive an hour to go get more.
Forum: Fermentation & Yeast 10-14-2012, 02:46 PM
Replies: 24
Views: 1,288
Posted By TxBrewHouse
Frozen yeast

I accidentally froze my yeast. I wasn't paying attention to what I was doing. Think they'll be ok or do I need to buy more.
Forum: Bottling/Kegging 10-11-2012, 03:33 PM
Replies: 7
Views: 312
Posted By TxBrewHouse
That does make a lot of sense thanks. It's gonna...

That does make a lot of sense thanks. It's gonna be trial and error.

We are hoping to open a brew pub in the next 1-2 years. Breweries in Texas can't self distribute yet. We'll see in the next...
Forum: Bottling/Kegging 10-11-2012, 03:05 PM
Replies: 7
Views: 312
Posted By TxBrewHouse
They are on 48x60 pallets and they are 4 foot...

They are on 48x60 pallets and they are 4 foot tall. They weigh 1200 lbs each.
Forum: Bottling/Kegging 10-11-2012, 02:03 PM
Replies: 7
Views: 312
Posted By TxBrewHouse
I've got a beer gun and 4,000 bottles. I also...

I've got a beer gun and 4,000 bottles. I also have around 25 kegs. I don't want to bottle. I'm tired of it.
Forum: Bottling/Kegging 10-11-2012, 12:39 PM
Replies: 7
Views: 312
Posted By TxBrewHouse
Keg to bottle question

My friend bottles wine and beer with a nice expensive machine ill never own. Instead of bottling myself he will do them for me. But here's the catch. All my brew is kegged. His system uses a pump. If...
Forum: Bottling/Kegging 10-11-2012, 12:17 PM
Replies: 14
Views: 1,042
Posted By TxBrewHouse
Go to an air gas supplier or a welding shop for...

Go to an air gas supplier or a welding shop for individual gauges or call keg connection. And the gauges are set up in parallel not series so to speak so all regulators will get the same amount of...
Forum: Bottling/Kegging 10-11-2012, 12:15 PM
Replies: 14
Views: 1,042
Posted By TxBrewHouse
You could go to an air gas supplier or a welding...

You could go to an air gas supplier or a welding shop. Or call keg connection for a single add on gauge. And it doesn't matter what pressure you run on the first one. The gauges are hooked up in...
Forum: Bottling/Kegging 10-11-2012, 12:12 PM
Replies: 14
Views: 1,042
Posted By TxBrewHouse
It can be done because I have successfully done...

It can be done because I have successfully done it. I turned my dual regulator into a three regulator system. One to serve and then two different carbing pressures. Where has honesty and customer...
Forum: Fermentation & Yeast 10-11-2012, 02:13 AM
Replies: 8
Views: 701
Posted By TxBrewHouse
The sour smell is probably surfer. Byproduct of a...

The sour smell is probably surfer. Byproduct of a good boch yeast. Looks good.
Forum: Bottling/Kegging 10-06-2012, 04:10 AM
Replies: 4
Views: 327
Posted By TxBrewHouse
Let me clarify. I was told to do it this way. I...

Let me clarify. I was told to do it this way. I didn't even think about it until I heard more about this method.
Forum: Bottling/Kegging 10-06-2012, 04:08 AM
Replies: 4
Views: 327
Posted By TxBrewHouse
Keg carbing right or wrong

There is no one way to brew there are many ways. Just comes down to what works for you.
Today I kegged my first batch (20 gal). I've researched and read for awhile. And pretty much most people...
Forum: Extract Brewing 10-05-2012, 10:49 PM
Replies: 1
Views: 164
Posted By TxBrewHouse
Opinion need on maiboch

Brewed an extract MaiBoch back on 08/18/12. It finished fermenting 08/28/12. I performed a diacetyl rest. And have had it at 38 F for a month now. The recipe calls for 8 weeks at 38 F. Do you think...
Forum: Fermentation & Yeast 10-03-2012, 11:00 PM
Replies: 3
Views: 349
Posted By TxBrewHouse
I usually make a bad a$$ controller out of the...

I usually make a bad a$$ controller out of the stc 1000 but I didn't know they worked with 220 v
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