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Search: Posts Made By: cutchemist42
Forum: For Sale 03-27-2013, 04:56 PM
Replies: 498
Views: 18,519
Posted By cutchemist42
Which list did I fall under? Is my subscription a...

Which list did I fall under? Is my subscription a go?
Forum: For Sale 03-14-2013, 03:31 PM
Replies: 498
Views: 18,519
Posted By cutchemist42
Any idea if this is good for Canadians?

Any idea if this is good for Canadians?
Forum: Equipment/Sanitation 10-30-2012, 03:27 AM
Replies: 17
Views: 1,206
Posted By cutchemist42
Anyone have suggestions for the best keezer build...

Anyone have suggestions for the best keezer build guides?
Forum: Equipment/Sanitation 10-27-2012, 04:39 AM
Replies: 17
Views: 1,206
Posted By cutchemist42
I just don't feel like spending $50-70 dollars...

I just don't feel like spending $50-70 dollars for something I feel is not worth it plus the money on additional connections.. Opening the keezer for 15 seconds a pour once a day is not the end of...
Forum: Equipment/Sanitation 10-25-2012, 06:19 PM
Replies: 17
Views: 1,206
Posted By cutchemist42
Right now, I'm thinking of just drilling through...

Right now, I'm thinking of just drilling through the top part based on searches here.
Forum: Equipment/Sanitation 10-25-2012, 06:11 PM
Replies: 17
Views: 1,206
Posted By cutchemist42
Looking at drilling hole into cheest freezer, where to drill?

http://i1123.photobucket.com/albums/l554/sneedham6/CC3059A4-304B-40B4-8950-B9EAA678FEB7-3051-0000071DB87E40A9.jpg


I'm looking at moving the tank to the outside for space reasons and easier...
Forum: General Beer Discussion 10-23-2012, 12:15 AM
Replies: 5
Views: 249
Posted By cutchemist42
Just my usual 3 gallon stainless steel pot. Been...

Just my usual 3 gallon stainless steel pot. Been using it for years.
Forum: General Beer Discussion 10-22-2012, 11:51 PM
Replies: 5
Views: 249
Posted By cutchemist42
I guess it can happen if you boil beets because...

I guess it can happen if you boil beets because of whats in beets. Obviously I wasn't topping off with boiled beet water though haha.
Forum: General Beer Discussion 10-22-2012, 11:47 PM
Replies: 5
Views: 249
Posted By cutchemist42
Boiled top-off water turned blueish after cooling down....?

Just left my topoff water to cool for a few hours and came back and saw the water had a blueish tint. Was not sure but poured it out anyway and I could definitely see bluish tints in it.

Anyone...
Forum: Electric Brewing 10-03-2012, 01:09 PM
Replies: 3
Views: 918
Posted By cutchemist42
Just wondering, what is bad about the plastic...

Just wondering, what is bad about the plastic electric urns?
Forum: Fermentation & Yeast 10-03-2012, 04:00 AM
Replies: 1
Views: 473
Posted By cutchemist42
Forum: For Sale 09-19-2012, 07:31 PM
Replies: 17
Views: 2,594
Posted By cutchemist42
Pot and mash tun still for sale?

Pot and mash tun still for sale?
Forum: Recipes/Ingredients 09-11-2012, 06:43 PM
Replies: 18
Views: 9,346
Posted By cutchemist42
I've actually done something similar to this...

I've actually done something similar to this recipe. I can post it later but since I partial mash, it was atleast 1/2 of pale liquid malt extract and a bit of dry light malt extract. The grist...
Forum: General Beer Discussion 09-07-2012, 03:42 AM
Replies: 0
Views: 336
Posted By cutchemist42
Different beers giving me heartburn

So I brewed a Cream Ale for my first time a bit ago and have been drinking it lately. While liking the beer, my 2nd glass consistently gives me heartburn. My other homebrew batches along with...
Forum: Brew Science 09-07-2012, 01:32 AM
Replies: 929
Views: 271,270
Posted By cutchemist42
Should an IPA include saurmaiz?

Should an IPA include saurmaiz?
Forum: Brew Science 09-06-2012, 06:28 PM
Replies: 929
Views: 271,270
Posted By cutchemist42
Any suggestion for what you would do for IPAs?

Any suggestion for what you would do for IPAs?
Forum: Equipment/Sanitation 09-06-2012, 01:49 PM
Replies: 8
Views: 644
Posted By cutchemist42
Thanks, I'll just do the star san rinse. Is there...

Thanks, I'll just do the star san rinse. Is there anything I can do to stop needing to do this every beer batch? It's not like my batches of beer are months apart.
Forum: Equipment/Sanitation 09-06-2012, 01:48 AM
Replies: 8
Views: 644
Posted By cutchemist42
Will cleaning wort chiller in SS ruin that batch of SS?

I have the green stuff on the wort chiller that I've heard can be toxic. I've read soaking it in SS will help clean it off. However, will my batch of SS be ruined after? I like to reuse a batch for a...
Forum: For Sale 09-04-2012, 08:07 PM
Replies: 17
Views: 2,594
Posted By cutchemist42
Willing to ship to Canada at all through USPS?

Willing to ship to Canada at all through USPS?
Forum: For Sale 09-04-2012, 08:02 PM
Replies: 10
Views: 1,561
Posted By cutchemist42
At all interested in shipping to Canada via USPS?

At all interested in shipping to Canada via USPS?
Forum: For Sale 09-04-2012, 07:50 PM
Replies: 10
Views: 1,561
Posted By cutchemist42
Still for sale?

Still for sale?
Forum: All Grain & Partial Mash Brewing 08-31-2012, 06:50 PM
Replies: 9
Views: 543
Posted By cutchemist42
Thanks for the help. I've done 6 partial mashes...

Thanks for the help. I've done 6 partial mashes now and have averaged it out. Following the same process, I have an idea of what it will be.
Forum: Fermentation & Yeast 08-31-2012, 01:36 PM
Replies: 3
Views: 196
Posted By cutchemist42
Okay great to hear!

Okay great to hear!
Forum: Fermentation & Yeast 08-31-2012, 01:30 PM
Replies: 3
Views: 196
Posted By cutchemist42
First time doing a lager, stuck the beer in my fridge right away....

Should I have left it at room temperature until fermentation started? The fridge is sitting at 10 degree C and its Wyeast Bohemian.
Forum: All Grain & Partial Mash Brewing 08-31-2012, 04:15 AM
Replies: 9
Views: 543
Posted By cutchemist42
All of my times are based on Beersmith. Mash...

All of my times are based on Beersmith.

Mash temp for single injusion, medium body, batch sparge

-Heat water to 73 degree C for mash strike temp of 66.7 degree C for 60 minutes.

-Mash in...
Showing results 1 to 25 of 148

 
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