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Search: Posts Made By: GregInMD
Forum: DIY Projects 12-06-2013, 09:35 PM
Replies: 1
Views: 618
Posted By GregInMD
Haier BC112G wine fridge to fermenter conversion

http://sungazer.net/wp-content/uploads/2013/12/ouside.jpg

I got one of these years ago as a birthday present but rarely used it. I was looking to have a second temp controlled unit to do my...
Forum: Bottling/Kegging 11-30-2013, 12:17 AM
Replies: 4
Views: 402
Posted By GregInMD
PBW and StarSan. They're clean. Still...

PBW and StarSan. They're clean.

Still puzzled on this one.

Greg
Forum: Bottling/Kegging 11-28-2013, 04:53 PM
Replies: 4
Views: 402
Posted By GregInMD
Sorry for not being clear, Yoop. I purged the...

Sorry for not being clear, Yoop. I purged the bottle with 5 seconds of co2 prior to filling and gave it a quick shot once I removed the tube. I didn't cap on foam but it was purged. Very low foam.
...
Forum: Bottling/Kegging 11-28-2013, 03:41 PM
Replies: 4
Views: 402
Posted By GregInMD
Keg vs. CP Filled taste (same beer, big difference)

Not sure whatís going on here. Iíve had an all-grain NB Honey Porter in the keg for 2 weeks now. Two days ago I counter-pressure filled a few bottles for a party. The two taste completely different...
Forum: Sponsor Giveaways 11-21-2013, 06:06 PM
Replies: 2,852
Views: 93,018
Posted By GregInMD
In!

In!
Forum: Fermentation & Yeast 10-28-2013, 11:50 AM
Replies: 36
Views: 1,324
Posted By GregInMD
Perhaps he's suggesting you use 2 vials of yeast...

Perhaps he's suggesting you use 2 vials of yeast when pitching?

Greg
Forum: General Beer Discussion 10-17-2013, 10:41 PM
Replies: 12
Views: 1,199
Posted By GregInMD
Lol. I took the ďPour your own GuinnessĒ class at...

Lol. I took the ďPour your own GuinnessĒ class at their brewery in Ireland this summer. With a tap and a Guinness pint, they trained us to pour to the top of the harp and allow the beer to rest 2...
Forum: General Beer Discussion 10-16-2013, 11:26 PM
Replies: 0
Views: 476
Posted By GregInMD
Spent Grain Bread

http://sungazer.net/wp-content/uploads/2013/10/beerbread.jpg

Had 10 pounds left over from a honey porter. Made from a simple French bread recipe on Brew Your Own. Tasty stuff, especially with a...
Forum: American Ale 04-09-2013, 02:00 PM
Replies: 688
Views: 144,789
Posted By GregInMD
Itís the result of me being a beer nerd. I...

Itís the result of me being a beer nerd.

I read through just about every thread in the AG forum of Home Brew Talk. I pulled out the best practices that I liked. Things like: not always using a...
Forum: American Ale 04-07-2013, 11:36 PM
Replies: 688
Views: 144,789
Posted By GregInMD
I chose this as my first AG and copied KBís...

I chose this as my first AG and copied KBís recipe exactly except for a 90 boil (to reduce the boil volume).

I made two attempts at the candy sugar. The first one was too dark so I stopped...
Forum: All Grain & Partial Mash Brewing 02-08-2013, 01:11 PM
Replies: 26
Views: 2,489
Posted By GregInMD
Brewing King Brian’s Caramel Amber yesterday (1st...

Brewing King Brian’s Caramel Amber yesterday (1st AG). The little rubber gasket popped off the garden hose input connector. I failed to notice.

Turned on the water outside and returned to find...
Forum: Sponsor Giveaways 02-05-2013, 04:53 PM
Replies: 3,188
Views: 168,153
Posted By GregInMD
Wow! Amazing. Greg

Wow! Amazing.

Greg
Forum: Equipment/Sanitation 01-03-2013, 05:55 PM
Replies: 0
Views: 317
Posted By GregInMD
Kenmore 7.2 cu. ft. Chest Freezer $207 New

10% off at Sears. Saves $23.

Sale ends Jan 5th, 2013.

http://tinyurl.com/b5zuoxr

Greg
Forum: Beginners Beer Brewing Forum 01-03-2013, 02:04 PM
Replies: 18
Views: 808
Posted By GregInMD
My white looked just like that 1 week into...

My white looked just like that 1 week into fermenting after a partial mash. It finally settled down after 2 weeks at 68 degrees. After 28 days in the primary all had dropped and the top was clear....
Forum: All Grain & Partial Mash Brewing 12-18-2012, 01:44 PM
Replies: 10
Views: 1,552
Posted By GregInMD
Agreed, Bill. The DC area has some excellent...

Agreed, Bill. The DC area has some excellent local shops that I've been visiting. At your suggestion, I'll pick up a few sample of various grains and get to know them better.

I must say, the HBT...
Forum: Beginners Beer Brewing Forum 12-17-2012, 01:41 AM
Replies: 10
Views: 577
Posted By GregInMD
Congrats on the brew! Looks good. Greg

Congrats on the brew! Looks good.

Greg
Forum: All Grain & Partial Mash Brewing 12-17-2012, 12:49 AM
Replies: 10
Views: 1,552
Posted By GregInMD
Thanks so much for the great advice! I loved the...

Thanks so much for the great advice! I loved the Wiki idea about keeping it all American with the hops.

Right now it's looking like:

70% Pale
10% Munich
10% C60
5% C120
5% Carapils
Forum: All Grain & Partial Mash Brewing 12-16-2012, 02:29 PM
Replies: 10
Views: 1,552
Posted By GregInMD
American Amber: Munich vs. Crystal Totals

I’m researching to brew my first AG American Amber and see that most of the recipes use varying amounts of Munich and one of the crystal/caramel malts (60L, 80L…) to go along with the 2 row pale...
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