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Forum: Gluten Free Brewing 04-08-2014, 04:29 AM
Replies: 22
Views: 1,349
Posted By igliashon
So guys, I've run a series of tests recently, and...

So guys, I've run a series of tests recently, and while I've concluded that I need to improve my equipment setup to achieve proper temp control (mashing 0.5 gallon batches on the stove or in the oven...
Forum: Gluten Free Brewing 04-08-2014, 04:06 AM
Replies: 2
Views: 228
Posted By igliashon
Depends on how fine you grind. I've heard from...

Depends on how fine you grind. I've heard from an inside source that a large brewery successfully used millet malt on their regular pilot system, milled to .7 mm, and did not require any rice hulls...
Forum: Gluten Free Brewing 04-08-2014, 04:00 AM
Replies: 80
Views: 19,607
Posted By igliashon
Robodeath, have you tried Corona? Because it...

Robodeath, have you tried Corona? Because it passes the same tests that Omission does.

Celiacguy, I am well aware of how the enzyme works against that peptide sequence, as I think I made quite...
Forum: Gluten Free Brewing 04-02-2014, 07:29 PM
Replies: 80
Views: 19,607
Posted By igliashon
I think you've got a few things wrong here, mate....

I think you've got a few things wrong here, mate.



That's an oversimplification. First of all, they have not produced an exhaustive list of peptides derived from grains that can trigger an...
Forum: Gluten Free Brewing 04-02-2014, 07:09 PM
Replies: 6
Views: 270
Posted By igliashon
Well for starters, you can't replicate the flavor...

Well for starters, you can't replicate the flavor of crystal malt without malting a grain, and at least with millet, the flavor of the roasted grain is also quite different. I notice it less with...
Forum: Gluten Free Brewing 03-30-2014, 06:34 AM
Replies: 22
Views: 1,349
Posted By igliashon
Guess I should get a refractometer. But I did...

Guess I should get a refractometer. But I did check and re-check each batch of wort multiple times to confirm that it was not just me misreading the damn thing.

I know starch is insoluble, but...
Forum: Gluten Free Brewing 03-28-2014, 07:06 PM
Replies: 22
Views: 1,349
Posted By igliashon
Nothing in these trials is meaningless. If...

Nothing in these trials is meaningless. If unconverted starch pushes up the SG compared to wort that has achieved close to full conversion, then that tells me something important, namely that I can...
Forum: Gluten Free Brewing 03-27-2014, 01:35 AM
Replies: 22
Views: 1,349
Posted By igliashon
If no one knows how conversion amount affects...

If no one knows how conversion amount affects hydrometer readings, my next test will be just straight gelatinize some malt in solution at temperature above saccharification, collect the starchy wort,...
Forum: Gluten Free Brewing 03-26-2014, 06:49 PM
Replies: 22
Views: 1,349
Posted By igliashon
Question Dialing in the Millet Mash

Due to the fact that my last several beers have severely over-attenuated and come out lacking good malt flavor, I've decided to go back to the drawing board and try to dial my mash in more...
Forum: Gluten Free Brewing 03-24-2014, 10:23 PM
Replies: 14
Views: 782
Posted By igliashon
Sent the two of you PMs.

Sent the two of you PMs.
Forum: Gluten Free Brewing 03-22-2014, 04:12 AM
Replies: 6
Views: 367
Posted By igliashon
GET. A. SCALE. :D Seriously, no homebrewery...

GET. A. SCALE. :D

Seriously, no homebrewery is complete without a scale. Go to CVS or Walgreen's or whatever local drug store, almost all of them sell a decent scale that does fractions of an...
Forum: Gluten Free Brewing 03-21-2014, 12:18 AM
Replies: 14
Views: 782
Posted By igliashon
Well, our facility is not open yet so I can't...

Well, our facility is not open yet so I can't offer any tours, and I'm trying to avoid selling it in smaller quantities (and avoid shipping it, too, just because it's a PITA to pack up and ship 100...
Forum: Gluten Free Brewing 03-20-2014, 06:39 PM
Replies: 14
Views: 782
Posted By igliashon
Yes, it's in Edmonds. Sorry if that wasn't clear...

Yes, it's in Edmonds. Sorry if that wasn't clear enough in the OP.

We don't have a local source, but we do have a cheaper source. It's a bummer, I love the flavor of these CMC grains but we...
Forum: Gluten Free Brewing 03-20-2014, 02:27 AM
Replies: 7
Views: 310
Posted By igliashon
If you want a GF Belgian yeast, get a packet of...

If you want a GF Belgian yeast, get a packet of Danstar Belle Saison or Mangrove Jack's Belgian dry yeast. I've used both and the results were fantastic.
Forum: Gluten Free Brewing 03-19-2014, 05:44 PM
Replies: 14
Views: 782
Posted By igliashon
I'm trying to avoid shipping it. I'm also trying...

I'm trying to avoid shipping it. I'm also trying to avoid selling only a fraction of it. I just realized we also have about 15 lbs of their pale white proso millet malt and maybe half that of red...
Forum: Gluten Free Brewing 03-19-2014, 05:39 PM
Replies: 5
Views: 496
Posted By igliashon
In lactose intolerance, the pathology is that the...

In lactose intolerance, the pathology is that the intolerant individual lacks lactase enzyme, the enzyme which degrades lactose into its components glucose and galactose. Lactose is not directly...
Forum: Gluten Free Brewing 03-18-2014, 04:29 AM
Replies: 16
Views: 20,659
Posted By igliashon
Hi Chris, what did you do with the 4.75 gallons...

Hi Chris, what did you do with the 4.75 gallons of 1.030 wort? Boil down to 4 gallons? 3 gallons?

With 6 lbs of grain and a resulting 4.75 gallons of 1.030 wort, I'd say you did pretty good! ...
Forum: Gluten Free Brewing 03-17-2014, 07:44 PM
Replies: 14
Views: 782
Posted By igliashon
Cool Anyone in the PNW want some millet malt?

My brewery has decided not to pursue further R&D with Colorado Malting Company malts, due to their pricing structure not fitting our budget. We're sitting on ~70 lbs of specialty millet malts: 25...
Forum: Gluten Free Brewing 03-17-2014, 07:38 PM
Replies: 3
Views: 230
Posted By igliashon
I estimate 30 ppg for Grouse's pale millet, 25...

I estimate 30 ppg for Grouse's pale millet, 25 ppg for CMC red proso pale malt millet. That tends to line up with my results if I estimate a 75% efficiency on my homebrew setup. Higher roasts will...
Forum: Gluten Free Brewing 03-17-2014, 03:06 AM
Replies: 14
Views: 1,227
Posted By igliashon
Your problem was mashing in at 170F. I'm...

Your problem was mashing in at 170F. I'm guessing you're using Gambrinus rice malt...curious where you got it. Anyway, make sure to grind it sufficiently, you want to go a bit finer than barley. ...
Forum: Gluten Free Brewing 02-26-2014, 10:28 PM
Replies: 9
Views: 405
Posted By igliashon
Rice syrup is fermentable; instant rice has to be...

Rice syrup is fermentable; instant rice has to be mashed with some source of enzymes, and produces even LESS flavor since it's pure white rice, whereas rice syrup is made from brown rice.



Then...
Forum: Gluten Free Brewing 02-26-2014, 03:40 AM
Replies: 9
Views: 405
Posted By igliashon
I'm kind of confused at the thinking that went...

I'm kind of confused at the thinking that went into this recipe. Why bother with instant rice at all? Why such a small amount of buckwheat? Why agave nectar? I can't really tell what kind of beer...
Forum: Gluten Free Brewing 02-26-2014, 03:23 AM
Replies: 6
Views: 638
Posted By igliashon
Currently, the TTB labeling regulations limit...

Currently, the TTB labeling regulations limit them from saying anything about the PPM (on the package); all they can say is "crafted to remove gluten", and must stipulate that a) the beer is made...
Forum: Gluten Free Brewing 02-24-2014, 11:01 PM
Replies: 6
Views: 638
Posted By igliashon
Technically, even calling them "gluten reduced"...

Technically, even calling them "gluten reduced" is an unsubstantiated claim. The problem is that no recognized testing methods are considered valid; if the <20 PPM claim could be substantiated by an...
Forum: Gluten Free Brewing 02-23-2014, 01:09 AM
Replies: 16
Views: 20,659
Posted By igliashon
It seems intense until you try doing a triple...

It seems intense until you try doing a triple decoction mash. Then imagine doing a triple decoction mash with 17th-century technology :). What we're doing as GF brewers is a walk in the park...
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