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Search: Posts Made By: davecu
Forum: Utah HomeBrew Forum 06-19-2014, 03:13 PM
Replies: 13
Views: 913
Posted By davecu
The Beer Nut is closer than SCBS. If you're doing...

The Beer Nut is closer than SCBS. If you're doing extract beers note that the Beer Nut stocks Munton's for DME while SCBS stocks Briess.

And don't forget to enter a beer (or more) in the Bee Hive...
Forum: Gluten Free Brewing 08-27-2012, 05:00 AM
Replies: 17
Views: 8,752
Posted By davecu
shake-shake or Chibuku

Speaking of sorghum I'm working on homebrewed African Chibuku beer commonly called shake-shake.

I have a 6 lb bottle of malted sorghum extract on the way and the flaked maize will be mashed with...
Forum: Introductions 07-05-2012, 11:52 PM
Replies: 2
Views: 18
Posted By davecu
For my late addition extracts I'm boiling 4...

For my late addition extracts I'm boiling 4 gallons of water with 1 lb of DME usually for 30 minutes. At 10 minutes to flame off I add the remainder of the DME. I use Beersmith software to calculate...
Forum: Introductions 07-05-2012, 06:47 PM
Replies: 2
Views: 18
Posted By davecu
Greetings from Utah

Once again I'm brewing. I started 37 years ago with Blue Ribbon hopped extract, white sugar, and dry yeast. Needless to say the beers weren't very good so I didn't take it up again until 18 years ago...
Forum: Beginners Beer Brewing Forum 06-10-2012, 04:24 PM
Replies: 4
Views: 261
Posted By davecu
To help with a good head retention keep things...

To help with a good head retention keep things clean from beginning to end. No detergent residue and no fat/oils residue. Multiple rinses of the equipment with very hot tap water work well. This...
Forum: Beginners Beer Brewing Forum 06-10-2012, 04:16 PM
Replies: 10
Views: 575
Posted By davecu
I pitch ales at 80 deg F and it eventually cools...

I pitch ales at 80 deg F and it eventually cools to the house temp of 74 deg F.
Forum: Beginners Beer Brewing Forum 06-10-2012, 04:13 PM
Replies: 7
Views: 3,527
Posted By davecu
I have been thinking about using distilled water...

I have been thinking about using distilled water for some time with my extract brews. When the extract is made I assume they use suitable water treatment and the minerals get carried through into the...
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