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Forum: Extract Brewing 11-28-2012, 12:05 PM
Replies: 9
Views: 541
Posted By outlaw1
I use the same as corn sugar 1/2 to 3/4 cup for...

I use the same as corn sugar 1/2 to 3/4 cup for 5gals!
Forum: Extract Brewing 10-20-2012, 03:46 AM
Replies: 9
Views: 541
Posted By outlaw1
Also how long was it in the primary to much yeast...

Also how long was it in the primary to much yeast may have settled out had this happen to me with a Dunkel once. Depends on the strain also some settle more than others.
Forum: Extract Brewing 10-20-2012, 03:43 AM
Replies: 9
Views: 541
Posted By outlaw1
Try table sugar I use it in all my darker beers....

Try table sugar I use it in all my darker beers. Don't have to worry about it affecting the flavor like in lighter beers. Works every time for me has a 103% efficiency rate where as corn sugar is 98%.
Forum: Wine Making Forum 10-20-2012, 03:39 AM
Replies: 0
Views: 387
Posted By outlaw1
Satsuma wine

Has anyone made satsuma wine I have a 2gal batch I just started. Just looking for a lil knowledge!
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