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Search: Posts Made By: Adam78K
Forum: Recipes/Ingredients 09-23-2011, 03:43 AM
Replies: 1
Views: 1,156
Posted By Adam78K
bump any feedback guys? Also possibily thinking...

bump any feedback guys? Also possibily thinking about adding 1 tsp pumpkin spice addition at 30 mins.
Forum: Recipes/Ingredients 09-22-2011, 02:32 AM
Replies: 1
Views: 1,156
Posted By Adam78K
Oatmeal pumpkin Stout

Going to toast the oats and possibly add more pumpkin spice in the secondary to taste if it is not up to par. Also there will be 2 roasted sugar pumpkins with brown sugar on them in the mash. Mash at...
Forum: Recipes/Ingredients 05-27-2011, 01:54 AM
Replies: 3
Views: 1,642
Posted By Adam78K
Hallertau Hop sub

Have mixed reviews from a lot of people on this subject but for a Rye Kolsch for a Hallertau hop substitute would you use which of the following, Mt. Hood, Saaz or Tettnang? Thanks everyone.
Forum: All Grain & Partial Mash Brewing 05-25-2011, 04:31 AM
Replies: 26
Views: 8,208
Posted By Adam78K
so you're saying alkalinity is still to high?...

so you're saying alkalinity is still to high? Still just a little confused because its negative, does that matter if it is negative? Sorry for all the question's.

Alkalinity (CaCO3): -103
Forum: All Grain & Partial Mash Brewing 05-24-2011, 03:15 AM
Replies: 26
Views: 8,208
Posted By Adam78K
this might be a dumb statement but isn't it...

this might be a dumb statement but isn't it already below 20 alkalinity, it's at -103?
Forum: All Grain & Partial Mash Brewing 05-23-2011, 04:57 AM
Replies: 26
Views: 8,208
Posted By Adam78K
bump any1?

bump any1?
Forum: All Grain & Partial Mash Brewing 05-21-2011, 04:27 PM
Replies: 26
Views: 8,208
Posted By Adam78K
What do you guy's think of this, just did it for...

What do you guy's think of this, just did it for tomorrows brew.

This page can be used for copying and pasting

Starting Water (ppm):
Ca: 3.2
Mg: 0.7
Na: 6.5
Cl: 4.2 ...
Forum: All Grain & Partial Mash Brewing 05-19-2011, 04:50 AM
Replies: 7
Views: 2,019
Posted By Adam78K
What do you guys think, just worked up this...

What do you guys think, just worked up this profile and it seems pretty suitable for me.

This page can be used for copying and pasting

Starting Water (ppm):
Ca: 3.2
Mg: 0.7 ...
Forum: Recipes/Ingredients 04-28-2011, 02:00 AM
Replies: 6
Views: 541
Posted By Adam78K
bump

bump
Forum: Recipes/Ingredients 04-26-2011, 01:09 AM
Replies: 6
Views: 541
Posted By Adam78K
Doesn't baking soda raise pH and acid alt lowers...

Doesn't baking soda raise pH and acid alt lowers ph to get me in the range of 5.3 which I like? Also if you throw chalk into the mash it dissolves properly and then for your 2nd running throw the...
Forum: Recipes/Ingredients 04-23-2011, 06:23 PM
Replies: 6
Views: 541
Posted By Adam78K
Just redid my water profile with bru'n water what...

Just redid my water profile with bru'n water what do you guys think? Was as close as I could get it with my water

Starting Water (ppm):
Ca: 3.2
Mg: 0.7
Na: 6.5
Cl: 4.2 ...
Forum: Recipes/Ingredients 04-18-2011, 04:53 AM
Replies: 6
Views: 541
Posted By Adam78K
Dusselfdorf Alt water profile

So far worked this out in my EZ water calculator, what does everyone think?

Starting Water (ppm):
Ca: 3.2
Mg: 0.7
Na: 6.5
Cl: 4.2
SO4: 3.5
CaCO3: 16
Forum: Recipes/Ingredients 04-11-2011, 02:29 AM
Replies: 1
Views: 914
Posted By Adam78K
dusseldorf Alt water profile

From what I've been given, it is saying the sulfate is higher than the Chloride, making the beer more bitter. I would think you would want the beer more malty to balance out the high IBU's of the...
Forum: Fermentation & Yeast 04-08-2011, 03:01 PM
Replies: 14
Views: 2,576
Posted By Adam78K
Palmer just states that your proofing the dry...

Palmer just states that your proofing the dry yeast to see if it's still viable should be perfectly fine.
Forum: Fermentation & Yeast 04-08-2011, 02:57 PM
Replies: 4
Views: 450
Posted By Adam78K
If I had foam control and stir plate should be...

If I had foam control and stir plate should be room but you guys know better than i do
Forum: Fermentation & Yeast 04-08-2011, 01:35 AM
Replies: 4
Views: 450
Posted By Adam78K
Another Mr Malty Pitching Calculator

Sorry for another question's but I'm very unsure about some of the steps. I was doing a lager requiring 420 billion yeast cells for my beer. I have a 5L flask so can I just pitch 1 vial of yeast in...
Forum: Fermentation & Yeast 04-08-2011, 01:29 AM
Replies: 14
Views: 2,576
Posted By Adam78K
Do D-Rest when fermentation is 2/3's complete....

Do D-Rest when fermentation is 2/3's complete. After a day or 2 check gravity, the beer should be finished up with the FG, when FG reads constant for 2 days in a row you can drop to lager...
Forum: Fermentation & Yeast 04-05-2011, 02:20 AM
Replies: 1
Views: 356
Posted By Adam78K
any other experiences with s-23 yeast for anyone...

any other experiences with s-23 yeast for anyone else to help other fellow home-brewers on the board?
Forum: Fermentation & Yeast 03-27-2011, 06:20 PM
Replies: 1
Views: 356
Posted By Adam78K
S-23 Lager Yeasty

I know there are numerous post regarding this yeast but I have heard a lot of negative feedback on the yeast and it's fruity tones. I just wanted to reiterate that this yeast worked for me fine using...
Forum: Brew Science 03-27-2011, 05:20 PM
Replies: 21
Views: 12,066
Posted By Adam78K
I used Tastys water profile for his Janet Brown...

I used Tastys water profile for his Janet Brown and it's not a over powering hop bite but rather a smoothness that pop's them out a little more to notice them. Well done Tasty.
Forum: Brew Science 03-24-2011, 06:41 PM
Replies: 21
Views: 12,066
Posted By Adam78K
That's his water for every beer

That's his water for every beer
Forum: Brew Science 03-24-2011, 03:06 AM
Replies: 21
Views: 12,066
Posted By Adam78K
Any notes on how the brew came out fellows? Thank...

Any notes on how the brew came out fellows? Thank you so much for the water, makes the work a lot easier.
Forum: Fermentation & Yeast 03-18-2011, 07:25 PM
Replies: 10
Views: 1,161
Posted By Adam78K
I do appReciate all the help guys I taste the...

I do appReciate all the help guys I taste the beer and it doesn't seem overly sweet which leads me to think that it did ferementing out correctly if I didn't take a hydrometer reading. I just...
Forum: Fermentation & Yeast 03-18-2011, 04:01 PM
Replies: 10
Views: 1,161
Posted By Adam78K
Calibrated the thermometer before and also it is...

Calibrated the thermometer before and also it is a thermoworks one so don't that would be the problem. I usually never had a problem with the yeast pooping out on me but good observation with the...
Forum: Fermentation & Yeast 03-18-2011, 01:27 PM
Replies: 10
Views: 1,161
Posted By Adam78K
Was brand new yeast only about a week old. Took...

Was brand new yeast only about a week old. Took it out of the fridge like usual to let it warm up then popped it. It began to swell. After a couple of hours I pitched the yeast into a 1.7 L starter...
Showing results 1 to 25 of 327

 
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