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Search: Posts Made By: Bryceefisher
Forum: All Grain & Partial Mash Brewing Today, 01:59 AM
Replies: 1
Views: 26
Posted By Bryceefisher
Day three. Very cloudy now, not sure if it's from...

Day three. Very cloudy now, not sure if it's from the grain or from any wild yeast or lacto. Some foam and large bubbles forming on the surface. Airlock activity about every 20 seconds or so.
Forum: All Grain & Partial Mash Brewing Yesterday, 03:36 AM
Replies: 1
Views: 26
Posted By Bryceefisher
Lacto culture/starter from grain

I'm going to catalogue a culture I'm making from some Leftover grain and a small bottle of minute maid apple juice.

The first picture shows day one, clear juice no activity.

The second...
Forum: All Grain & Partial Mash Brewing 05-21-2014, 02:01 AM
Replies: 7
Views: 325
Posted By Bryceefisher
Maybe you could try looking at a Berliner Weisse...

Maybe you could try looking at a Berliner Weisse recipe. Skip the bitter and go for tart. Might go nice with lavender.
Forum: Bottling/Kegging 05-14-2014, 12:58 AM
Replies: 4
Views: 283
Posted By Bryceefisher
I'm not positive on the exact type of shank but...

I'm not positive on the exact type of shank but I'm sure it's pretty standard comes about 6 inches through the wall of a regular refrigerator. The middle of the keg to the shank is about 2 feet.
...
Forum: Bottling/Kegging 05-14-2014, 12:20 AM
Replies: 4
Views: 283
Posted By Bryceefisher
Another foamy keg thread

I have a Saison in a ball lock corny keg with about 2.5 vols of carb. I cannot seem to get a good pour from my tap. The beer and lines are around 40f and I have about 10 feet of 3/16 beverage tubing....
Forum: All Grain & Partial Mash Brewing 05-13-2014, 09:27 PM
Replies: 75
Views: 2,180
Posted By Bryceefisher
There are several other factors that can be...

There are several other factors that can be affecting your efficiency. Some common things that helped me raise my efficiency are using a true false bottom instead of some homemade piece, Fly sparging...
Forum: General Beer Discussion 05-13-2014, 07:51 PM
Replies: 5
Views: 330
Posted By Bryceefisher
I agree with you, from my understanding 43 is a...

I agree with you, from my understanding 43 is a BOS contender and I did not place. I scored the beer myself and expected between 30-35. I started the thread not to brag but as a place for people to...
Forum: General Beer Discussion 05-13-2014, 06:45 PM
Replies: 5
Views: 330
Posted By Bryceefisher
Thank you, I'm at work couldn't do it from my...

Thank you, I'm at work couldn't do it from my phone. Didn't mean to put anyone's info out there like that.
Forum: General Beer Discussion 05-13-2014, 03:39 AM
Replies: 5
Views: 330
Posted By Bryceefisher
Post Your Competition Score Sheets

Just received my score sheets back from a competition. I thought I would share... And I would like to see a few of yours!
Forum: All Grain & Partial Mash Brewing 05-08-2014, 03:08 AM
Replies: 12
Views: 589
Posted By Bryceefisher
My suggestion... And take it however you want is...

My suggestion... And take it however you want is to put any money you were going to spend on ingredients into a pH meter. I wish someone told me to buy one as my first piece of all grain equipment....
Forum: All Grain & Partial Mash Brewing 05-06-2014, 11:44 PM
Replies: 42
Views: 2,872
Posted By Bryceefisher
It shouldn't have anything to do with the gelatin...

It shouldn't have anything to do with the gelatin congealing, the particles carry a strong charge opposite the haze forming compounds which binds them and carries them out of suspension.
Forum: All Grain & Partial Mash Brewing 05-06-2014, 11:40 PM
Replies: 42
Views: 2,872
Posted By Bryceefisher
I was under the impression that when chilled...

I was under the impression that when chilled proteins formed a weak bond with tannins creating a larger "solid" in the beer. Chilling before adding gelatin will make it easier for it to drop them out...
Forum: Lambic & Wild Brewing 05-05-2014, 02:03 AM
Replies: 4
Views: 297
Posted By Bryceefisher
Oh I know that. It will probably be pretty funky...

Oh I know that. It will probably be pretty funky and a little out of style. My lhbs didn't have a whole lot of options and I did some reading that said traditionally Berliners probably contained...
Forum: Lambic & Wild Brewing 05-04-2014, 10:53 PM
Replies: 4
Views: 297
Posted By Bryceefisher
Secondary spike in activity

Last weekend I brewed a Berlin Weisse and used Belgium sour mix 1. This is my first sour and I'm seeing some increased activity in the Secondary (more than just co2 coming out of suspension). I...
Forum: All Grain & Partial Mash Brewing 05-03-2014, 07:36 AM
Replies: 6
Views: 506
Posted By Bryceefisher
You should try a different yeast. I use white...

You should try a different yeast. I use white labs saison ale II. It has a good mix of fruity and peppery notes. Also mine is at the bottom of the abv range for the style with no sugar added. This...
Forum: All Grain & Partial Mash Brewing 05-01-2014, 04:11 AM
Replies: 20
Views: 1,371
Posted By Bryceefisher
I would agree with what everyone else said....

I would agree with what everyone else said. Adjust your water with brunwater and you should have no problems. Check mash pH ASAP, and adjust if necessary. Get a good meter and always test at room...
Forum: All Grain & Partial Mash Brewing 05-01-2014, 04:06 AM
Replies: 7
Views: 512
Posted By Bryceefisher
I wouldn't worry about hot or cold break for a...

I wouldn't worry about hot or cold break for a starter. Boil for 10 min and cool and pitch. You could also skip the grains and do a smaller starter (should ferment out in 12 hours or so) then build...
Forum: Belgian and French Ale 04-30-2014, 03:37 AM
Replies: 0
Views: 589
Posted By Bryceefisher
Green Flash Saison Diego Clone

Couldn't find a decent all grain clone so I made one up and brewed it about a month ago. Flavor is on point!

I start from distilled water and treated it to bru'n waters pale balanced profile....
Forum: Lambic & Wild Brewing 04-30-2014, 01:52 AM
Replies: 8
Views: 369
Posted By Bryceefisher
In your lacto starters do you use apple juice,...

In your lacto starters do you use apple juice, low gravity wort or something else. Do you oxygenate or use any other method? Can you cold crash and just pitch slurry? Sorry for the questions but it...
Forum: Lambic & Wild Brewing 04-29-2014, 04:17 PM
Replies: 8
Views: 369
Posted By Bryceefisher
Thanks for this, my lhbs does not carry much...

Thanks for this, my lhbs does not carry much wyeast. Might have to do an online order.
Forum: Lambic & Wild Brewing 04-28-2014, 10:49 PM
Replies: 8
Views: 369
Posted By Bryceefisher
It started bubbling in about 10 hours with...

It started bubbling in about 10 hours with Krausen shortly after. I did a lot of research and found that traditionally berliners probably included Brett, that being said it will probably be sort of...
Forum: Lambic & Wild Brewing 04-28-2014, 03:29 AM
Replies: 8
Views: 369
Posted By Bryceefisher
Wlp 655 anyone have any feedback?

Wanted to buy wpl630 for a berliner Weisse but my lhbs was all out. Their white labs poster said the Belgium sour mix 1 is in style so I pitched it last night. Just kind of wondering what to expect?
Forum: All Grain & Partial Mash Brewing 04-26-2014, 01:55 PM
Replies: 7
Views: 2,005
Posted By Bryceefisher
I can almost be sure it is an infection. Sounds...

I can almost be sure it is an infection. Sounds like a pellicle. Does this look familiar? Found it on Google images. Never had an infected batch until today when I pitch a sour mix.
Forum: All Grain & Partial Mash Brewing 04-26-2014, 02:10 AM
Replies: 42
Views: 2,872
Posted By Bryceefisher
The best method to clear using gelatin is to cold...

The best method to clear using gelatin is to cold crash in the carboy for one to two days (this allows for the proteins and tannins to bind and haze the beer). Add the properly prepared gelatin to...
Forum: All Grain & Partial Mash Brewing 04-18-2014, 07:07 PM
Replies: 122
Views: 9,803
Posted By Bryceefisher
How did the ph meter work out for you, I think I...

How did the ph meter work out for you, I think I have seen the one you purchased and I don't think it is well suited for brewing. You want to look for one with accuracy of .01. Also did you get...
Showing results 1 to 25 of 42

 
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