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Search: Posts Made By: meznaric
Forum: General Beer Discussion 12-26-2012, 09:41 PM
Replies: 4
Views: 518
Posted By meznaric
I suppose that makes sense. Thanks.

I suppose that makes sense. Thanks.
Forum: General Techniques 12-26-2012, 01:17 AM
Replies: 10
Views: 1,104
Posted By meznaric
I understand that I need some alcohol and I'm not...

I understand that I need some alcohol and I'm not hugely worried about it but I am trying to find the way that "real" extracts are made. I have read about tinctures but I could not find anything...
Forum: General Beer Discussion 12-26-2012, 01:11 AM
Replies: 4
Views: 518
Posted By meznaric
Using Different Crystal Lovibonds in 1 Beer

When I look through recipes often times there will be a half a pound or so of crystal 25L and maybe another half pound of 40L. What is the real benefit here. Couldn't I just use more of one to...
Forum: General Techniques 12-13-2012, 01:49 AM
Replies: 10
Views: 1,104
Posted By meznaric
I'm more interested in the boiling off of the...

I'm more interested in the boiling off of the alcohol so that it is actually just the flavor extract. Is that how its done because there must be some alternate method for getting natural flavor...
Forum: General Techniques 12-12-2012, 07:54 AM
Replies: 10
Views: 1,104
Posted By meznaric
Making Your Own Extras

I tried to put hazelnuts in the boil for my porter and I'm getting none of that flavor. I want to try and make my own extract but I have a few questions I couldn't find answers to anywhere. I want to...
Forum: General Techniques 12-04-2012, 08:20 PM
Replies: 12
Views: 1,290
Posted By meznaric
Beer Tools guessed that I would get 1.057 after...

Beer Tools guessed that I would get 1.057 after this. I ended up with 1.036. This is no good. I had 15lb of grist, added 4.5 gallons at 168 to get to 145, then at the 30 minute mark I added 4 gallons...
Forum: General Techniques 12-04-2012, 06:25 PM
Replies: 12
Views: 1,290
Posted By meznaric
Batch Sparging w/ or w/o first runnings

So I calculated all of my strike temps for my various rests but I have read some different techniques on how to batch sparge. On byo.com I read that people like to take the first runnings then add...
Forum: Recipes/Ingredients 11-03-2012, 05:09 PM
Replies: 0
Views: 534
Posted By meznaric
Pale Ale Zesty / Cinnamon

I'm going to make a pale ale and in the secondary for half will add different things.


Original Gravity: 1.058 (1.045 - 1.060)
Terminal Gravity: 1.014 (1.010 - 1.015)
Color: 8.1 (5.0 - 14.0)...
Forum: Beginners Beer Brewing Forum 11-03-2012, 05:02 PM
Replies: 16
Views: 1,039
Posted By meznaric
I appreciate the responses. I have been letting...

I appreciate the responses. I have been letting some of the beer sit longer as you have suggested. I do have a store in PA that I go to where I have been building various 6 packs and that is helpful....
Forum: Beginners Beer Brewing Forum 11-01-2012, 01:33 AM
Replies: 16
Views: 1,039
Posted By meznaric
Brewing Dilemma

So, I've come to a brewing dilemma. I made my first extract beer and I can't decide what I think of it. It may be ok, maybe a little bitter from the water I used, but it could also be infested with...
Forum: Recipes/Ingredients 10-30-2012, 04:03 AM
Replies: 13
Views: 845
Posted By meznaric
Its only at 27SRM now, it doesn't seem dark...

Its only at 27SRM now, it doesn't seem dark enough for a stout
Forum: Recipes/Ingredients 10-30-2012, 02:48 AM
Replies: 0
Views: 314
Posted By meznaric
Brown Sugar Strong Belgian

Another recipe I tried to assemble. Let me know what you guys think.

Size: 5.04*gal
Efficiency: 80.0%
Attenuation: 75.0%
Calories: 458.17*kcal per 16.0*fl oz

Original Gravity: 1.102 (1.075 -...
Forum: Recipes/Ingredients 10-30-2012, 02:45 AM
Replies: 13
Views: 845
Posted By meznaric
Thanks for the input everyone. Why is it that I...

Thanks for the input everyone. Why is it that I shouldn't use so much dark malt, it is a stout, darkness shouldn't matter. Is it just that using a lot of dark malt will tend to make it more bitter?
...
Forum: Recipes/Ingredients 10-29-2012, 04:04 AM
Replies: 13
Views: 845
Posted By meznaric
Smoked Vanilla Stout

This is my first all grain recipe. What do you guys think?

Size: 5.04*gal
Efficiency: 80.0%
Attenuation: 75.0%
Calories: 239.67*kcal per 12.0*fl oz

Original Gravity: 1.072 (1.026 - 1.120)...
Forum: Brewing Software 10-28-2012, 02:21 AM
Replies: 0
Views: 212
Posted By meznaric
BeerTools IBU account for added sweetness?

Does the IBU number account for the actual perceived bitterness based on how sweet or malty the grain is or does it just tell you the IBUs? Is there any way to gauge what the actual bitterness will...
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