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Search: Posts Made By: pinkfloyd4ever
Forum: General Beer Discussion 01-29-2014, 05:07 PM
Replies: 38
Views: 4,351
Posted By pinkfloyd4ever
Any news on getting Tapatalk support for HBT? It...

Any news on getting Tapatalk support for HBT? It would be so awesome http://tapatalk.com/activate_tapatalk.php

Don't we use one of those formats in the link?
Forum: General Techniques 07-27-2011, 07:08 AM
Replies: 11
Views: 1,272
Posted By pinkfloyd4ever
Can't believe no one has mentioned this yet:...

Can't believe no one has mentioned this yet: http://www.homebrewtalk.com/f63/biermunchers-oktoberfast-ale-ag-39021/

Mash temp, grain selection, and yeast strain will make a lot more difference...
Forum: Brew Science 06-28-2011, 09:22 PM
Replies: 7
Views: 1,215
Posted By pinkfloyd4ever
a_potter, if you scroll down those both have the...

a_potter, if you scroll down those both have the info relevant to brewing.

chapa, if it's something to filter out just chlorine and chloramine (which it sounds like yours is) that's a good thing....
Forum: Brew Science 06-28-2011, 06:56 AM
Replies: 7
Views: 1,215
Posted By pinkfloyd4ever
What type of filter do you have? If it's an RO...

What type of filter do you have? If it's an RO filter, it actually is not better than nothing, as it removes the minerals that make StL water great for brewing beer of pretty much any style.
...
Forum: All Grain & Partial Mash Brewing 06-22-2011, 05:25 PM
Replies: 16
Views: 869
Posted By pinkfloyd4ever
While I applaud their water conservation efforts,...

While I applaud their water conservation efforts, that sounds like terrible idea. Leave all that cold break protein in solution with the wort? No thanks. If you want to save water, take a faster...
Forum: All Grain & Partial Mash Brewing 06-21-2011, 03:38 PM
Replies: 16
Views: 869
Posted By pinkfloyd4ever
I always have these 2 concerns with plate and...

I always have these 2 concerns with plate and counterflow chillers:

1) cleaning. You can flush & backflow to your heart's content, but it's pretty much impossible to KNOW if there are solids still...
Forum: General Beer Discussion 06-21-2011, 01:18 AM
Replies: 47
Views: 4,100
Posted By pinkfloyd4ever
Hell yes you should!! Ever heard of Gumballhead?...

Hell yes you should!! Ever heard of Gumballhead? http://www.homebrewtalk.com/f70/gumballhead-inspired-wpa-92976/ I'm gonna be brewing an american wheat (not the previously-linked recipe tho) with...
Forum: General Beer Discussion 06-21-2011, 12:55 AM
Replies: 1,993
Views: 152,166
Posted By pinkfloyd4ever
Old Style and I haven't had it but I'm...

Old Style

and I haven't had it but I'm betting Chelada would trump Old Style if I ever decide to subject myself to it
Forum: General Beer Discussion 06-20-2011, 03:04 PM
Replies: 15
Views: 2,535
Posted By pinkfloyd4ever
oh cool they're both back now EDIT: hmm,...

oh cool they're both back now

EDIT: hmm, except for some reason firefox is telling me the brewing network is an attack site. I wonder if they got hit by hackers?
Forum: General Beer Discussion 06-20-2011, 03:17 AM
Replies: 15
Views: 2,535
Posted By pinkfloyd4ever
this isn't even with a smartphone or anything....

this isn't even with a smartphone or anything. I'm using Firefox on a laptop with Windows Vista. I searched around here and google and couldn't find any info
Forum: General Beer Discussion 06-20-2011, 02:42 AM
Replies: 15
Views: 2,535
Posted By pinkfloyd4ever
What's up with thebrewingnetwork.com and beerdujour.com

Anyone know? I can't get either site to load. On the brewing network I just get a white screen with this error message:


With beerdujour I get nothing. It's like it doesn't even exist. Anyone...
Forum: Brewing Software 06-04-2011, 09:26 PM
Replies: 421
Views: 50,467
Posted By pinkfloyd4ever
Can you make dry hop additions show up after boil...

Can you make dry hop additions show up after boil additions on the preview sheet rather than before pleeeeasssee???

Sorry if this has already been said (or has already been fixed), don't have time...
Forum: Recipes/Ingredients 04-12-2011, 07:04 PM
Replies: 221
Views: 121,677
Posted By pinkfloyd4ever
Hey EricCSU, how about the recent Shakespeare...

Hey EricCSU, how about the recent Shakespeare Stout rebrew? http://thebrewingnetwork.com/shows/738
Forum: Recipes/Ingredients 04-12-2011, 06:38 PM
Replies: 19
Views: 2,338
Posted By pinkfloyd4ever
Definitely do not dump it. I agree with logan3825

Definitely do not dump it. I agree with logan3825
Forum: Beginners Beer Brewing Forum 04-03-2011, 08:16 PM
Replies: 1
Views: 197
Posted By pinkfloyd4ever
Hefe bottling question

Ok, so my Weihenstephaner clone has been in the fermenter for 3 weeks and the gravity is the same today as when I checked it a week ago, so it's obviously done.

But here is my question: It looks...
Forum: General Beer Discussion 04-03-2011, 08:01 PM
Replies: 19
Views: 1,340
Posted By pinkfloyd4ever
I feel your pain, Lou. I have no money or space...

I feel your pain, Lou. I have no money or space anywhere in the near future to go to kegging. Bottling SUUCKKSSS
Forum: Recipes/Ingredients 03-08-2011, 01:24 AM
Replies: 46
Views: 28,430
Posted By pinkfloyd4ever
Your hopville recipe...

Your hopville recipe (http://hopville.com/recipe/161099/robust-porter-recipes/founders-porter-clone) but with regular [i.e. dark] chocolate malt and Crystal instead of Hallertau hops

so for those...
Forum: Recipes/Ingredients 03-08-2011, 12:20 AM
Replies: 46
Views: 28,430
Posted By pinkfloyd4ever
I tasted my clone side-by-side with the real...

I tasted my clone side-by-side with the real thing and it is damn close. Good luck! What yeast did you use?
Forum: Beginners Beer Brewing Forum 02-03-2011, 07:14 PM
Replies: 22
Views: 2,075
Posted By pinkfloyd4ever
hmm, I already pitched a packet of Nottingham,...

hmm, I already pitched a packet of Nottingham, but I'll get some champagne yeast for possible future f-ups. It won't make it too dry, like unbeerlike dry, will it?


funny you say that (or maybe...
Forum: Beginners Beer Brewing Forum 02-03-2011, 02:18 AM
Replies: 16
Views: 2,263
Posted By pinkfloyd4ever
anyone else got opinions? I'm looking into...

anyone else got opinions? I'm looking into subscribing to one of them as well. I'm more interested in your opinions of why you prefer one over the other than a vote, or if you like them both equally
Forum: Beginners Beer Brewing Forum 02-02-2011, 10:05 PM
Replies: 22
Views: 2,075
Posted By pinkfloyd4ever
I didn't add sugar to boost the OG. The sugar...

I didn't add sugar to boost the OG. The sugar didn't come into the picture until I racked onto the priming solution, and like I said before, the reading that was 9-10 pts high was the beer straight...
Forum: Beginners Beer Brewing Forum 02-01-2011, 11:54 PM
Replies: 22
Views: 2,075
Posted By pinkfloyd4ever
ohh yess definitely. I totally didn't intend not...

ohh yess definitely. I totally didn't intend not to take it, but on brew day I had a couple guys helping me finish up who had to leave and I was rushing so that they could get out of there.

...
Forum: Beginners Beer Brewing Forum 02-01-2011, 11:46 PM
Replies: 22
Views: 2,075
Posted By pinkfloyd4ever
It was all-grain. I calculate my recipes to have...

It was all-grain. I calculate my recipes to have 6 gallons post-boil (pre-chill), before racking off the sediment thru the CFC. Ughhh, I need a refractometer.
Forum: Beginners Beer Brewing Forum 02-01-2011, 11:34 PM
Replies: 22
Views: 2,075
Posted By pinkfloyd4ever
http://www.homebrewtalk.com/f12/bells-kalamazoo-st...

http://www.homebrewtalk.com/f12/bells-kalamazoo-stout-98847/index3.html#post2576827

OG should've been 1.063. That's what the Bell's site says and K-zoo stout is 6.0% abv so doing the math, FG...
Forum: Beginners Beer Brewing Forum 02-01-2011, 10:55 PM
Replies: 22
Views: 2,075
Posted By pinkfloyd4ever
noo nooo my gravity reading that's 9-10 points...

noo nooo my gravity reading that's 9-10 points high was from the siphon, i.e. without the priming solution mixed in
Showing results 1 to 25 of 122

 
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