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Forum: Recipes/Ingredients 05-27-2005, 12:11 PM
Replies: 6
Views: 1,084
Posted By bunz
Sam, The real kicker is we made that beer in...

Sam,

The real kicker is we made that beer in Newport News when I was stationed at Langley AFB back in 96. I know of no commercial examples available.

Here's an excerpt from the article I wrote...
Forum: Recipes/Ingredients 05-24-2005, 12:31 PM
Replies: 6
Views: 1,084
Posted By bunz
After mashing the grain at 150 degrees, you...

After mashing the grain at 150 degrees, you should let it sit for two to three days and try and keep it warm (about 100 degrees). Brew your beer and throw the whole mix into the mash tun with your...
Forum: General Beer Discussion 05-23-2005, 01:14 PM
Replies: 452
Views: 177,626
Posted By bunz
If you live in the southeast try...

If you live in the southeast try http://www.sunsetsuds.com/. They're in Florida and provide very personalized service. Prices are very good and they only charge the actual shipping cost. If you...
Forum: General Beer Discussion 05-20-2005, 03:59 PM
Replies: 13
Views: 878
Posted By bunz
Been brewing since 93 with a break from 02 -...

Been brewing since 93 with a break from 02 - until recently due to a severely broken arm and three surgeries. I've been all-grain from batch 3 or 4 with an occasional extract brew due to time...
Forum: General Techniques 05-19-2005, 07:01 PM
Replies: 27
Views: 2,272
Posted By bunz
Hands down, Lambics, if done properly. Takes...

Hands down, Lambics, if done properly. Takes lots of time and several yeasts/bacteria.

Next category would be lighter lagers (Pils, Helles, Dortmunder, American). Not much to hide behind, you...
Forum: General Techniques 05-19-2005, 06:35 PM
Replies: 20
Views: 4,365
Posted By bunz
I'll ditto this list here. Liquid yeast is nice,...

I'll ditto this list here. Liquid yeast is nice, but so is culturing your own. There are some yeast out there you can't get in liquid form any more.

Bunz
Forum: All Grain & Partial Mash Brewing 05-19-2005, 06:29 PM
Replies: 13
Views: 1,293
Posted By bunz
Greenyj, Getting ready to brew a Kolsch this...

Greenyj,

Getting ready to brew a Kolsch this weekend. It may be one of the ultimate summertime brews.

Beer #1: Captain's Mast Pale Ale (Bottled 8 May)
Beer #2: My Bitter Half (ESB) (Bottled...
Forum: All Grain & Partial Mash Brewing 05-19-2005, 06:21 PM
Replies: 6
Views: 969
Posted By bunz
These sound like good times for each. I like to...

These sound like good times for each. I like to cold condition my beer in the keg for a week to 10 days. This helps drop any chill haze you may have. However, as everyone has said, bitters are...
Forum: Recipes/Ingredients 05-19-2005, 05:16 PM
Replies: 1
Views: 2,108
Posted By bunz
Sour Mashing

Hello all, I'm new here and have been brewing since around 1993/1994. I took a break for a couple of years ago when I broke my wrist and had to have a few surgeries to fix it. I just recently...
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