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Search: Posts Made By: ameadrat
Forum: Bottling/Kegging 07-31-2011, 11:32 PM
Replies: 4
Views: 1,265
Posted By ameadrat
Thanks for yor response. my all day ipa is an...

Thanks for yor response. my all day ipa is an english ipa with 2 lbs of actual honey added at the end of the boil. Since I like this as a smokeable summer beer, i decided just to add the lemonade...
Forum: Bottling/Kegging 07-30-2011, 03:26 PM
Replies: 4
Views: 1,265
Posted By ameadrat
question on sugar fermentability

I am trying to clone linegogles(sp) Summer Shanty. I proposing making my priming solution with vintage leonade recipe I found. However it involves cane sugar insted of corn sugar which I normally...
Forum: Recipes/Ingredients 03-08-2011, 04:56 PM
Replies: 200
Views: 80,612
Posted By ameadrat
On the matter of honey, Since last May I have...

On the matter of honey, Since last May I have been using 1LB 4 oz in my english IPA. It had been giving me right at 1084 and fermented down to 1014. I did 30 minutes at 150 degrees and then step it...
Forum: General Techniques 06-24-2010, 03:53 PM
Replies: 51
Views: 10,204
Posted By ameadrat
The answer to your questions is because you can. ...

The answer to your questions is because you can. It for the guy who designs beers for himself open to all kinds of possibilities. I prefer the bit of oak aging(french, American, etc) to the...
Forum: Recipes/Ingredients 05-09-2010, 01:19 AM
Replies: 200
Views: 80,612
Posted By ameadrat
Sleepyemt, Final post, I just racked to...

Sleepyemt,
Final post, I just racked to secondary a repeat of my english IPA, I followed your note only I added a 1lb and 1/4 to flame out. had the same resulting taste as the add to secondary. ...
Forum: Recipes/Ingredients 04-24-2010, 07:49 PM
Replies: 200
Views: 80,612
Posted By ameadrat
Sleepyemt, I am encouraged that there are still...

Sleepyemt,
I am encouraged that there are still people who bottle fement. Last night my drinking and his other halve were over for dinner. Afterwards I took the bottle of I brought out my 2...
Forum: Recipes/Ingredients 04-17-2010, 12:57 AM
Replies: 200
Views: 80,612
Posted By ameadrat
Sleepyemt, Could not wait another week. So...

Sleepyemt,
Could not wait another week. So what's new about that. LOL broke open a bottle of my control and a bottle of the honey. I also went back to rooftops IBU calculator and found I had hit...
Forum: Recipes/Ingredients 04-11-2010, 02:51 AM
Replies: 200
Views: 80,612
Posted By ameadrat
Honey experiment racked. final gravity on...

Honey experiment racked. final gravity on control ipa 1020 giving me 7.7% apv Honey sample finished at 1016. using wine guys 1/2 lb sugar to add 20 points. that makes the honey sample 1082 og and...
Forum: Recipes/Ingredients 03-31-2010, 10:20 PM
Replies: 200
Views: 80,612
Posted By ameadrat
honey experiment. The 1/2lb is still fermenting...

honey experiment. The 1/2lb is still fermenting slowly after 10 days. The non-honey 3 gals is showing no fermentation and is clearing. While I did this to see if it was to sweet at 1 lb/2 gal. ...
Forum: Recipes/Ingredients 03-22-2010, 11:54 PM
Replies: 200
Views: 80,612
Posted By ameadrat
sleepyemt, I added it to secondary...

sleepyemt,
I added it to secondary fermantation. I also thieved a little when I got home. I would have preferred the last ten minutes of the boil to kill bacteria but It's only 2 gallons.
At one...
Forum: Recipes/Ingredients 03-21-2010, 09:27 PM
Replies: 200
Views: 80,612
Posted By ameadrat
Sleepyemp I have a concern about the 2.5 lbs...

Sleepyemp

I have a concern about the 2.5 lbs of Honey in your recipe.. So today when I racked my 8.9% abv with 68 IBU, I added 1/2 lb to 2 gallons. I pulled a pint off the bottom of the car boy,...
Forum: Recipes/Ingredients 03-07-2010, 07:18 PM
Replies: 200
Views: 80,612
Posted By ameadrat
My conversion to ipa's has been recent so my...

My conversion to ipa's has been recent so my knowledge of hops is weak. I am a ttacked to hopslam because I started making wine than mead and than big dark and maltty. However I have one point of...
Forum: Recipes/Ingredients 03-07-2010, 03:36 AM
Replies: 200
Views: 80,612
Posted By ameadrat
Bells says the OG is 1087 with 10% APv. It has...

Bells says the OG is 1087 with 10% APv. It has an orange flavor to it. There is definately
a honey after taste. Which would indicate centennial hops or orange blossum honey. I have a english IPA...
Forum: All Grain & Partial Mash Brewing 06-22-2008, 11:19 PM
Replies: 4
Views: 1,418
Posted By ameadrat
I have a 40 qt cooler with a manfold. I like...

I have a 40 qt cooler with a manfold. I like high gravity stouts and scotish ales.
Lasts week my scottish ale was 1096. I pulled 8 gallons to boil to 5. When I do a beer that is big I do a five...
Forum: All Grain & Partial Mash Brewing 06-22-2008, 10:47 PM
Replies: 3
Views: 18,345
Posted By ameadrat
I have been using the breakfast stout we got like...

I have been using the breakfast stout we got like last november before the new building move for which I was in attendance. The oatmeal stout I purchased was whole grain wort from Dundee. They make...
Forum: All Grain & Partial Mash Brewing 06-18-2008, 11:37 PM
Replies: 3
Views: 18,345
Posted By ameadrat
Founders Breakfast Stout Clone

The solution to copying Founders Breakfast stout is in secondary fermentation
First I bottle ferment so if you keg you might have a deferent reaction than I have had. I am in Toledo and Home wine...
Forum: All Grain & Partial Mash Brewing 06-14-2008, 03:39 AM
Replies: 12
Views: 1,314
Posted By ameadrat
I measure every quart of water in and do my boil...

I measure every quart of water in and do my boil in an 8 gal container and have 5 gals marked. so 8 gal in a one hour boil gives me 5 if I slow the boil down I can get to a 90 minute boil. I am...
Forum: General Beer Discussion 06-14-2008, 03:17 AM
Replies: 14
Views: 13,485
Posted By ameadrat
am drinking an oatmeal stout whose wort I bought...

am drinking an oatmeal stout whose wort I bought from homewine supply dundee mich.
It was a 1058 at yeast add. I added 1/3 lb of whole beans. out side of some oatmeal that was in the rack. there...
Forum: General Beer Discussion 06-07-2008, 02:23 AM
Replies: 14
Views: 13,485
Posted By ameadrat
Add whole coffee beans. Recipe is as follows as...

Add whole coffee beans. Recipe is as follows as to kentucky bourbon stout clone, I am getting closer. I have been trying to get the whiskey coffee blend right. for the bourbon flavor, add a pint to...
Forum: Wine Making Forum 06-07-2008, 01:53 AM
Replies: 5
Views: 794
Posted By ameadrat
by the way thanks for your comments, I need a...

by the way thanks for your comments, I need a sounding board. If any one knows of a source for solvianin oak chips, I could arrange getting you a bottle or 2.
Forum: Wine Making Forum 06-07-2008, 01:49 AM
Replies: 5
Views: 794
Posted By ameadrat
[I] did a little more research and found by...

[I] did a little more research and found by definition brunellos are 100 sangiovesse and the oak is solevinian oak. This oak provides very little flavoring. While some use french to provide vanilla...
Forum: Wine Making Forum 06-06-2008, 01:40 AM
Replies: 5
Views: 794
Posted By ameadrat
french is used for oaking in the last 3 years....

french is used for oaking in the last 3 years. your right about american but for it I need a replacement. but a box of barolo is the direction I was thinking. I paid the long dollar for a limited...
Forum: Wine Making Forum 06-06-2008, 01:21 AM
Replies: 5
Views: 794
Posted By ameadrat
Brunello

Three of the last for years I've been making Sangiovesse(sp?). Last fall I had my first brunello. I have 2 questions, first on reading Italian websites I've found that they use solvakene(sp) oak in...
Forum: All Grain & Partial Mash Brewing 06-01-2008, 01:38 AM
Replies: 13
Views: 902
Posted By ameadrat
If its too sweet use some french oak in...

If its too sweet use some french oak in secondary. I am a malt head another option is too soak the oak in bourbon or what ever(not scotch)
Forum: All Grain & Partial Mash Brewing 05-31-2008, 04:04 AM
Replies: 13
Views: 902
Posted By ameadrat
as to your patigyle next time add 2-3 lbs of...

as to your patigyle next time add 2-3 lbs of rock sugar(found at a chinese store) to the boil then in secondary fermetation ad 1/2 lb starbucks arbian or cafe vienna coffee and some oaked that has...
Showing results 1 to 25 of 63


 
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