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Forum: All Grain & Partial Mash Brewing 11-10-2013, 11:27 PM
Replies: 7
Views: 1,265
Posted By Beerbuck
Im working for an wholesale homebrew shop and...

Im working for an wholesale homebrew shop and milled grain last for 6 month, even in the bags. Big company like weyermann and other confirmed. Unmilled grain last till 2015, here is a proof
...
Forum: All Grain & Partial Mash Brewing 11-07-2013, 04:26 PM
Replies: 48
Views: 1,542
Posted By Beerbuck
WLP004 work well for the fruity hops aroma

WLP004 work well for the fruity hops aroma
Forum: All Grain & Partial Mash Brewing 10-19-2013, 12:14 AM
Replies: 28
Views: 1,186
Posted By Beerbuck
Never store grain in the fridge, its not good,...

Never store grain in the fridge, its not good, Yeast always in fridge , hops too
Cheers!
Forum: All Grain & Partial Mash Brewing 10-19-2013, 12:11 AM
Replies: 112
Views: 7,552
Posted By Beerbuck
X4, moved to 15 gallons batches for the regular...

X4, moved to 15 gallons batches for the regular tap (red,blonde, etc)
Mostly doing 10g during week days
Forum: All Grain & Partial Mash Brewing 05-09-2013, 12:47 AM
Replies: 27
Views: 2,529
Posted By Beerbuck
Cascade shortage, solution here ->

SOme of you knew theres a cascade shortage mostly everywhere. Im working in a canadian homebrew show and we received lots of canadian cascade pellets. Would anyone interested in ? Maybe I could have...
Forum: All Grain & Partial Mash Brewing 04-03-2013, 12:12 AM
Replies: 16
Views: 1,628
Posted By Beerbuck
If youre dry hopping with whatever, taste it...

If youre dry hopping with whatever, taste it often to get the aroma you like. Max 2 weeks, after this delay you will start to have grassy note
Forum: All Grain & Partial Mash Brewing 04-03-2013, 12:03 AM
Replies: 8
Views: 1,510
Posted By Beerbuck
No use to seal of put in the fridge, it last for...

No use to seal of put in the fridge, it last for 6 months
Forum: All Grain & Partial Mash Brewing 04-03-2013, 12:02 AM
Replies: 6
Views: 399
Posted By Beerbuck
You need flour and cracked grain with husk, when...

You need flour and cracked grain with husk, when you got uncracked grain isnt enough tight
Forum: All Grain & Partial Mash Brewing 04-02-2013, 11:42 PM
Replies: 8
Views: 510
Posted By Beerbuck
Oxidizing by only transferring to a keg? I dont...

Oxidizing by only transferring to a keg? I dont think this is having an impact on your beer
Forum: All Grain & Partial Mash Brewing 04-02-2013, 11:39 PM
Replies: 3
Views: 271
Posted By Beerbuck
Crushed grain can last for 6 month in their bag....

Crushed grain can last for 6 month in their bag. Said by a malt supplier =)
Forum: All Grain & Partial Mash Brewing 04-02-2013, 11:37 PM
Replies: 6
Views: 379
Posted By Beerbuck
Im carbing this way but letting them for 72 h...

Im carbing this way but letting them for 72 h instead 48, Thats the perfect way I found . 4 days at room temp. Should not overfoam, at how much psi are you serving?
Forum: All Grain & Partial Mash Brewing 03-06-2013, 11:24 PM
Replies: 3
Views: 423
Posted By Beerbuck
Adding coffee to my stout

I did an imperial stout with cuban coffee but my GF says after my brew it was way lighter than Quebec Coffee ( not a coffee drinker )
So heres the story, Should I put milled grain in my stout for X...
Forum: All Grain & Partial Mash Brewing 02-27-2013, 01:05 AM
Replies: 2
Views: 470
Posted By Beerbuck
Your best eisbock attempt/recipe

Thinking about doing one very soon, Still dont know which way ill go to made it. Any suggestion?
Forum: All Grain & Partial Mash Brewing 04-24-2012, 11:12 PM
Replies: 10
Views: 1,080
Posted By Beerbuck
I did one and added 2 beans without any soaking...

I did one and added 2 beans without any soaking or sterilization . It was in secondary so the alcool prevented the infection
Forum: All Grain & Partial Mash Brewing 04-24-2012, 11:08 PM
Replies: 6
Views: 515
Posted By Beerbuck
A couple of recipe as been suggested, no yeast in...

A couple of recipe as been suggested, no yeast in :)
Forum: All Grain & Partial Mash Brewing 04-23-2012, 02:55 PM
Replies: 6
Views: 515
Posted By Beerbuck
New blonde recipe ?

I brewed the centennial blonde many many times and would like to change my house blonde for something different. Any suggestion?

Cheers!
Forum: All Grain & Partial Mash Brewing 04-08-2012, 02:09 PM
Replies: 15
Views: 5,027
Posted By Beerbuck
Never too much hops !!

Never too much hops !!
Forum: All Grain & Partial Mash Brewing 04-08-2012, 02:07 PM
Replies: 1
Views: 478
Posted By Beerbuck
Never had this mint flavor and done it maybe 10...

Never had this mint flavor and done it maybe 10 times (Its my home blonde recipe )
Was your centennial was the same % alpha? Let it sit and see... time is the secret
Forum: All Grain & Partial Mash Brewing 03-20-2012, 12:22 AM
Replies: 68
Views: 3,629
Posted By Beerbuck
4h30 5h depending how I feel and how many beer i...

4h30 5h depending how I feel and how many beer i drink. For a 10 gallons electric brewery with fly sparge
Forum: All Grain & Partial Mash Brewing 02-20-2012, 12:33 AM
Replies: 10
Views: 1,608
Posted By Beerbuck
Everything is fine... youll get awesome result....

Everything is fine... youll get awesome result. presently drink one and soooo good ;) I won a gold medal too with what you did . Enjoy!
Forum: All Grain & Partial Mash Brewing 02-01-2012, 04:18 PM
Replies: 3
Views: 338
Posted By Beerbuck
Yeah sound a good idea. Here is like 15 $ for a 6...

Yeah sound a good idea. Here is like 15 $ for a 6 packs ;)
Forum: All Grain & Partial Mash Brewing 02-01-2012, 04:17 PM
Replies: 4
Views: 348
Posted By Beerbuck
Tits up IPA from biermuncher. he won a couple of...

Tits up IPA from biermuncher. he won a couple of medal and I too =)
Forum: All Grain & Partial Mash Brewing 02-01-2012, 12:26 AM
Replies: 3
Views: 338
Posted By Beerbuck
Horn of the devil hops bill? ( Corne du diable)

Me and a friend love this beer and would like to do something similar about it. Anyone know what is the hops bills and or malt?
Forum: All Grain & Partial Mash Brewing 01-31-2012, 03:27 PM
Replies: 16
Views: 1,265
Posted By Beerbuck
Its impossible to a small homebrewer to get 100...

Its impossible to a small homebrewer to get 100 %. Even the big brewery dosent achieved this. Maybe you miscalculated something or your final volume is way lower than espected?
Forum: All Grain & Partial Mash Brewing 01-29-2012, 01:43 PM
Replies: 9
Views: 488
Posted By Beerbuck
After reading the post I remember I started to...

After reading the post I remember I started to brew 3 days ago, damn!!

Just Kidding ;)
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