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Forum: Wisconsin HomeBrew Forum 05-03-2014, 08:54 PM
Replies: 11
Views: 506
Posted By Suthrncomfrt1884
Where is everyone waiting for tickets? It'll be...

Where is everyone waiting for tickets? It'll be a cold one tomorrow morning...
Forum: Equipment/Sanitation 09-27-2013, 04:20 AM
Replies: 0
Views: 467
Posted By Suthrncomfrt1884
Show me your CIP system.

Hey everyone! I'm wanting to build a CIP system for my brew rig, but I'm not sure where to start and the best processes to use. I'm hoping a few people can post about what they're doing to...
Forum: Equipment/Sanitation 09-27-2013, 03:03 AM
Replies: 2
Views: 3,029
Posted By Suthrncomfrt1884
I did some calculations and with the head and...

I did some calculations and with the head and line length alone with GPM of my pump, it came out to around 4.5, so you're correct. Looks like I need a bigger pump.
Forum: DIY Projects 09-27-2013, 03:01 AM
Replies: 20
Views: 7,935
Posted By Suthrncomfrt1884
No, I ended up buying another type of cam and...

No, I ended up buying another type of cam and added my own hose barb. I'll have to look at my parts list for the exact parts.
Forum: DIY Projects 09-26-2013, 02:49 AM
Replies: 20
Views: 7,935
Posted By Suthrncomfrt1884
Sorry for the late reply. I'm not on the boards...

Sorry for the late reply. I'm not on the boards much anymore. I do have a parts list, but no writeup on how to put it together. The stand was welded by a friend of mine. If anyone is interested...
Forum: Equipment/Sanitation 09-26-2013, 02:40 AM
Replies: 2
Views: 3,029
Posted By Suthrncomfrt1884
CIP Spray ball from brewers hardware?

Has anyone used this? I'd like to rig up my MLT with one to use as a sparge arm and to clean. I'm not sure my little chugger pump can handle it though. Any advice?
Forum: All Grain & Partial Mash Brewing 11-19-2012, 02:00 PM
Replies: 5
Views: 936
Posted By Suthrncomfrt1884
I just did an American strong ale with 37lbs of...

I just did an American strong ale with 37lbs of grain and jay bird false bottom...maxed it out. I could barely dip my paddle in it without overflowing. Lost about 5% efficiency.
Forum: Beginners Beer Brewing Forum 10-24-2012, 10:48 PM
Replies: 9
Views: 634
Posted By Suthrncomfrt1884
Like Bratrules said...a swamp cooler is a tried...

Like Bratrules said...a swamp cooler is a tried and true method. It works much better with a carboy, but can be used with a bucket too. Just throw the t-shirt over the top and make sure the tshirt...
Forum: General Chit Chat 07-23-2012, 03:25 PM
Replies: 7
Views: 777
Posted By Suthrncomfrt1884
Assistant Brewer job interview...

Hey everyone! Question... I've got an interview today for an assistant brewers position. For any other job, I would dress in slacks and a tie...but I'm a little hesitant for this. I'm thinking...
Forum: Recipes/Ingredients 06-24-2012, 09:34 PM
Replies: 0
Views: 779
Posted By Suthrncomfrt1884
How much vanilla extract?

I brewed a pecan brown ale about a month ago and I'm ready to keg it. I don't usually use extracts since I prefer whole bean flavor, but I picked up some homemade bourbon vanilla extract at a local...
Forum: Specialty Beer 06-10-2012, 06:42 PM
Replies: 5
Views: 4,226
Posted By Suthrncomfrt1884
For anyone in the Rockford area. This beer will...

For anyone in the Rockford area. This beer will actually be on tap at Pig Minds Brewing Co. in a few weeks. I will be brewing 30 gallons of it for an "assistant brewers series" being released in a...
Forum: Specialty Beer 06-09-2012, 04:39 AM
Replies: 5
Views: 4,226
Posted By Suthrncomfrt1884
Rhubarb Rose Wit

Rhubarb Rose
16-A Witbier
Author: Suthrncomfrt1884

Size: 11 gal
Efficiency: 69.53%
Attenuation: 75.0%
Calories: 142.51 kcal per 12.0 fl oz

Original Gravity: 1.043 (1.044 - 1.052)
Forum: Beginners Beer Brewing Forum 05-24-2012, 06:52 PM
Replies: 1
Views: 303
Posted By Suthrncomfrt1884
I believe the recipes are only needed to make...

I believe the recipes are only needed to make sure you're entering your beer into the correct category. If you enter into the wrong category, you're disqualified...so make sure you get it right. ...
Forum: Lambic & Wild Brewing 05-24-2012, 06:48 PM
Replies: 6
Views: 483
Posted By Suthrncomfrt1884
Sounds like you've got the right idea. For...

Sounds like you've got the right idea. For lambics, I typically use a 60/40 mix of wheat/2-row and less than 10IBU's from whatever hops I've had laying around for awhile. I usually let the hops sit...
Forum: Recipes/Ingredients 05-12-2012, 03:40 PM
Replies: 6
Views: 769
Posted By Suthrncomfrt1884
You're going to need more than 2 mangos. Shoot...

You're going to need more than 2 mangos. Shoot for about 5-6 pounds of mangos, and I would cube them instead of puree. I personally like to cube and freeze them on brewday. Then once primary...
Forum: Bottling/Kegging 05-12-2012, 03:25 PM
Replies: 2
Views: 399
Posted By Suthrncomfrt1884
I doubt that sanitation is your issue. My guess...

I doubt that sanitation is your issue. My guess is that not stirring your bottling bucket caused an inconsistent priming sugar mixure.
Forum: Beginners Beer Brewing Forum 05-12-2012, 03:21 PM
Replies: 1
Views: 297
Posted By Suthrncomfrt1884
Yes, you can use kegs as fermentors. In fact,...

Yes, you can use kegs as fermentors. In fact, it's much better to use them since their stainless instead of plastic.

The way I do this is by removing the spear in the keg. Googling it should...
Forum: Fermentation & Yeast 05-12-2012, 03:15 PM
Replies: 1
Views: 334
Posted By Suthrncomfrt1884
Before you do anything, I would take a gravity...

Before you do anything, I would take a gravity reading. Sometimes, fermentation is still occuring even without signs of it in the airlock.

If it hasn't done anything, then I would try swirling...
Forum: DIY Projects 05-02-2012, 05:48 AM
Replies: 20
Views: 7,935
Posted By Suthrncomfrt1884
That must have taken some serious skill! ...

That must have taken some serious skill!

There is no wood on this rig. Although, I've seen others on here with wooden rigs that are absolutely amazing. I've actually updated this rig already, so...
Forum: Electric Brewing 03-30-2012, 06:53 PM
Replies: 5
Views: 580
Posted By Suthrncomfrt1884
http://www.auberins.com/index.php?main_page=produc...

http://www.auberins.com/index.php?main_page=product_info&cPath=7_34&products_id=118&zenid=41b4e6e81b9d84fffdf9bf7da144b485
Forum: Lambic & Wild Brewing 03-30-2012, 02:49 PM
Replies: 8
Views: 507
Posted By Suthrncomfrt1884
I wish I would have taken a picture. It did look...

I wish I would have taken a picture. It did look a lot like a fried egg white floating on top. No vinegar smell, and it tastes great. I would just like to know what was happening for future...
Forum: Lambic & Wild Brewing 03-27-2012, 09:58 PM
Replies: 8
Views: 507
Posted By Suthrncomfrt1884
First sour about done...few concerns.

So, I brewed a flanders red back in December of 2010. It's been aging on oak for the past 14 months. I decided to add some fresh cherries to the beer since it's not quite sour enough for me...but I...
Forum: Lambic & Wild Brewing 03-23-2012, 03:09 PM
Replies: 4
Views: 352
Posted By Suthrncomfrt1884
Let it warm up and release all the carbonation...

Let it warm up and release all the carbonation over the period of a few days. You can shake it while holding the release valve to speed up the process.

Then, I would add some malto dextrin and...
Forum: Brew Science 03-17-2012, 06:58 PM
Replies: 16
Views: 1,641
Posted By Suthrncomfrt1884
sorry, i meant maltose.

sorry, i meant maltose.
Forum: Brew Science 03-17-2012, 12:00 AM
Replies: 16
Views: 1,641
Posted By Suthrncomfrt1884
Thanks everyone! I definitely like the idea of...

Thanks everyone! I definitely like the idea of budding yeast cells. As sardoman mentioned, yeast is a tricky organism to nail with one symbol. As with hops and barley, there are a lot of different...
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