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Forum: General Beer Discussion 06-05-2013, 02:42 AM
Replies: 5
Views: 429
Posted By mloula
How did you find out how many entries there were?...

How did you find out how many entries there were? I won first place in 18e with my quad with a 41.5. Very happy with it, but am curious as to how many others there were.
Forum: General Techniques 02-11-2013, 12:28 AM
Replies: 6
Views: 1,022
Posted By mloula
Thanks for the suggestion, bacon. I should really...

Thanks for the suggestion, bacon. I should really visit his site more often. And daksin, I like that idea. I brewed the beer today and didn't add any spices. Think I can sacrifice a gallon for the...
Forum: General Techniques 02-09-2013, 09:08 PM
Replies: 6
Views: 1,022
Posted By mloula
Understood. Glad I was only thinking about doing...

Understood. Glad I was only thinking about doing it and didn't actually do it. I agree that a Quad really doesn't need anything extra. Hmm, still considering the cherries though.....
Forum: General Techniques 02-09-2013, 06:46 PM
Replies: 6
Views: 1,022
Posted By mloula
Adding spices, sour cherries to a belgian quad...

Brewing a Belgian Quad this weekend. Was thinking about adding either Grains of Paradise or maybe some Allspice. Not sure about the amounts to add if so. Also considering a couple cans of Oregon tart...
Forum: General Techniques 02-09-2013, 06:37 PM
Replies: 11
Views: 831
Posted By mloula
The only problem that I see with no sparge is...

The only problem that I see with no sparge is that your efficiency will take a pretty big hit.

http://braukaiser.com/wiki/index.php?title=Batch_Sparging_Analysis

Was just reading about batch...
Forum: Bottling/Kegging 01-27-2013, 06:42 PM
Replies: 50
Views: 25,695
Posted By mloula
I just want to say that thank god the alcohol...

I just want to say that thank god the alcohol doesn't kill everything because if it did, we wouldn't have bottle fermentation cuz the alcohol would kill the yeast.

Also about capping the bottles...
Forum: Lambic & Wild Brewing 10-25-2012, 08:12 PM
Replies: 1,423
Views: 309,858
Posted By mloula
This is a gallon test ferment that I pulled out...

This is a gallon test ferment that I pulled out of my latest pale ale and "pitched" about a quarter pound of local honey. This is one week old today.

80970
Forum: Lambic & Wild Brewing 07-21-2012, 06:22 PM
Replies: 13
Views: 1,520
Posted By mloula
So 5 weeks old today. Real nice pellicle. Took a...

So 5 weeks old today. Real nice pellicle. Took a flavor sample and it is oh so sour already. I was going to make another batch of this and pitch the wyeast roeselare, but after seeing what I have in...
Forum: Fermentation & Yeast 07-17-2012, 03:34 AM
Replies: 9
Views: 479
Posted By mloula
Still torn, but I don't think I'll use the 670. I...

Still torn, but I don't think I'll use the 670. I have the two packs of t-58 which I haven't used before so maybe I'll just use that. I do have one pack of us-05 as well. OG is 1.069 so I should use...
Forum: Fermentation & Yeast 07-17-2012, 02:07 AM
Replies: 9
Views: 479
Posted By mloula
And this is going to be a huge stout. I have two...

And this is going to be a huge stout. I have two packs of t-58 here, maybe I should use that. I'm so torn right now.
Forum: Fermentation & Yeast 07-17-2012, 01:31 AM
Replies: 9
Views: 479
Posted By mloula
Brewing an imperial stout.

Brewing an imperial stout right now. Can you think of any reason I would regret using a wlp670 yeast cake to ferment this???
Forum: Lambic & Wild Brewing 07-14-2012, 06:59 PM
Replies: 1,423
Views: 309,858
Posted By mloula
One month old today wild brown ale. Would like to...

One month old today wild brown ale. Would like to transfer it to glass and let it sit, but don't want to anger whatever bugs are in there making it taste so good so I think I'll just let it be for...
Forum: Lambic & Wild Brewing 07-14-2012, 02:49 PM
Replies: 13
Views: 1,520
Posted By mloula
Making progress.

Making progress.
Forum: Lambic & Wild Brewing 07-09-2012, 09:04 PM
Replies: 13
Views: 1,520
Posted By mloula
One more sample. The wild is now at 1.006 with a...

One more sample. The wild is now at 1.006 with a pellicle beginning to form. I tasted the other batch too and it is at 1.006 as well with no pellicle.
Forum: Lambic & Wild Brewing 07-03-2012, 08:47 PM
Replies: 13
Views: 1,520
Posted By mloula
Today's sample, 1.008 and a little more sourness....

Today's sample, 1.008 and a little more sourness. I spose I should let it sit for a while now or I'll sample it so much that I won't have anything left to bottle.

Other thoughts I'm having...The...
Forum: Lambic & Wild Brewing 06-28-2012, 01:27 AM
Replies: 13
Views: 1,520
Posted By mloula
So I waited 5 days since last check. WooHoo!...

So I waited 5 days since last check. WooHoo! Anyway, it's down to 1.010. Not much has changed with aroma or flavor except now there is a very slight sourness at the back of the mouth.
Forum: Lambic & Wild Brewing 06-22-2012, 11:43 PM
Replies: 13
Views: 1,520
Posted By mloula
Not sure how long to let it go for. Probably...

Not sure how long to let it go for. Probably until there is no activity on the surface and then some. Hopefully I can let it go another two weeks without checking the gravity at least. ...
Forum: Lambic & Wild Brewing 06-22-2012, 10:59 PM
Replies: 13
Views: 1,520
Posted By mloula
Smell is of sourness and funk and something else...

Smell is of sourness and funk and something else that I can't pick out yet. Taste is funky and very pleasant. No sour yet. It looks like it will be drinkable when finished, so far. I. Must. Have....
Forum: Lambic & Wild Brewing 06-22-2012, 10:32 PM
Replies: 13
Views: 1,520
Posted By mloula
OG 1.049 Today 1.030. Haven't seen one bubble at...

OG 1.049 Today 1.030. Haven't seen one bubble at the airlock.
Forum: Lambic & Wild Brewing 06-22-2012, 10:28 PM
Replies: 13
Views: 1,520
Posted By mloula
My Wild Ale.

Brewed 7.5 Gallons Thursday June 14 2012. 5 gals went into carboy and other 2.5 went into bucket covered with 2 paint filters which was then left in garage. When checked Saturday morning,...
Forum: General Techniques 06-18-2012, 01:43 AM
Replies: 106
Views: 50,915
Posted By mloula
2.5 gallons of a 7.5 gallon batch went into a...

2.5 gallons of a 7.5 gallon batch went into a bucket covered with two paint filters left in my garage and it had action within two days. Very cool stuff! I brought it in from the garage so it will...
Forum: Lambic & Wild Brewing 06-16-2012, 03:05 PM
Replies: 3
Views: 430
Posted By mloula
Just checked it this morning and there is already...

Just checked it this morning and there is already activity. A small layer of foam and it smells a little like sour dough bread I would say. How exciting!

Should I put an airlock on this at any...
Forum: Lambic & Wild Brewing 06-16-2012, 05:43 AM
Replies: 3
Views: 430
Posted By mloula
Will do, thank you.

Will do, thank you.
Forum: Lambic & Wild Brewing 06-16-2012, 03:43 AM
Replies: 3
Views: 430
Posted By mloula
wild fermentation

So i have a question about wild fermentation. I made 7.5 gallons of Wort yesterday. Five went in the Carboy and were pitched with white labs 670. The rest went in a bucket and is in my garage covered...
Forum: Fermentation & Yeast 06-13-2012, 05:37 PM
Replies: 46
Views: 19,850
Posted By mloula
This is a new concept to me to mash overnight for...

This is a new concept to me to mash overnight for a sour mash. How much sour did you get from this? Considering this procedure for tonight and sparging tomorrow and pitching the 670...
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