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Search: Posts Made By: drevilz4l
Forum: Extract Brewing 07-26-2013, 03:37 PM
Replies: 3
Views: 725
Posted By drevilz4l
I recently made a Maple Bourbon Porter and that's...

I recently made a Maple Bourbon Porter and that's pretty much what I did. Flavor definitely came through very nicely.
Forum: Recipes/Ingredients 06-22-2012, 07:57 PM
Replies: 23
Views: 1,813
Posted By drevilz4l
This sounds very good to me. I really want to...

This sounds very good to me. I really want to know what kind of flavor the Mushroom's impart on this.
Forum: Recipes/Ingredients 06-22-2012, 05:16 PM
Replies: 0
Views: 230
Posted By drevilz4l
Wild Rice Stout Feedback

Hey all. Been a while since I posted (No time to brew lately), but I would love some feedback on a recipe I have concocted.

I tried to base this on an oatmeal stout, but replaced the oats with...
Forum: Label Display & Discussion 11-15-2011, 05:58 PM
Replies: 3,544
Views: 764,987
Posted By drevilz4l
You sir, are my hero.

You sir, are my hero.
Forum: Label Display & Discussion 11-15-2011, 12:56 PM
Replies: 3,544
Views: 764,987
Posted By drevilz4l
http://dl.dropbox.com/u/569753/KillerCiderII.jpg

http://dl.dropbox.com/u/569753/KillerCiderII.jpg
Forum: Fermentation & Yeast 11-24-2009, 04:32 PM
Replies: 1
Views: 335
Posted By drevilz4l
It should definitely be at room temperature. You...

It should definitely be at room temperature. You don't want to shock the yeast with too great a temperature change.
Forum: Recipes/Ingredients 11-22-2009, 07:05 PM
Replies: 15
Views: 3,493
Posted By drevilz4l
I finally got this kegged, and after 2 days of...

I finally got this kegged, and after 2 days of carbing I couldn't resist taking a sample. This stuff is awesome. I was worried about it being to hoppy, but it came out well. THis may be the first...
Forum: Bottling/Kegging 11-21-2009, 04:11 AM
Replies: 16
Views: 2,093
Posted By drevilz4l
Well it turns out there was a defective batch of...

Well it turns out there was a defective batch of these sent out recently and I was fortunate enough to get one. Luckily a replacement is on the way. Too bad I wont have my beer kegged by thanksgiving.
Forum: Bottling/Kegging 11-20-2009, 03:50 PM
Replies: 16
Views: 2,093
Posted By drevilz4l
SO here's an update. I set the dial to 38...

SO here's an update. I set the dial to 38 degrees. The internal temp was around 45. I turned the calibration screw until it just turns on. I wait about 10 minutes and the temp is around 32. I back it...
Forum: Bottling/Kegging 11-20-2009, 03:35 PM
Replies: 16
Views: 2,093
Posted By drevilz4l
Chi Company Temperature controller problems

I am having huge problems with my temperature controller from Chi Company. I set the dial to around 38 degrees and walk away for a bit. When I come back my thermometer says 22 degrees and its still...
Forum: Beginners Beer Brewing Forum 11-10-2009, 08:29 PM
Replies: 2
Views: 372
Posted By drevilz4l
I would say yes fermentation is probably over, or...

I would say yes fermentation is probably over, or almost over. As for the color, how light is it? I know that brown ales are not super dark, they should be a light brown color depending on the malts...
Forum: Cider Forum 11-06-2009, 03:54 PM
Replies: 4
Views: 1,132
Posted By drevilz4l
I used unpasteurized cider from my local cider...

I used unpasteurized cider from my local cider mill, and it also came out great.
Forum: Label Display & Discussion 10-30-2009, 01:59 PM
Replies: 2,125
Views: 379,659
Posted By drevilz4l
Wawbrau. When I was in basic training I got the...

Wawbrau. When I was in basic training I got the nickname "Waw" because my last name is Wawrzonek and my TI didn't want to say it every time. Thats about it.
Forum: Label Display & Discussion 10-30-2009, 12:15 AM
Replies: 8
Views: 987
Posted By drevilz4l
http://www.homebrewtalk.com/gallery/data/1/KillerC...

http://www.homebrewtalk.com/gallery/data/1/KillerCiderBottle.jpg
Done and bottled.
Forum: Label Display & Discussion 10-29-2009, 11:54 PM
Replies: 414
Views: 108,551
Posted By drevilz4l
https://dl.getdropbox.com/u/569753/WawbrauLogoColo...

https://dl.getdropbox.com/u/569753/WawbrauLogoColor.jpg
Nothing special, but it gets a laugh out of everyone. Kind of an inside joke, but "Waw" is my nickname and that's me in a ninja mask and a...
Forum: Label Display & Discussion 10-28-2009, 07:16 PM
Replies: 8
Views: 987
Posted By drevilz4l
Still debating weather to make this vertical or...

Still debating weather to make this vertical or horizontal. I was thinking if I cut off the logo part at the top I could use that as the top label. Any ideas oh how to do this easily?
...
Forum: Label Display & Discussion 10-28-2009, 06:59 PM
Replies: 8
Views: 987
Posted By drevilz4l
Lol I guess it does. Left means "alcohol" right...

Lol I guess it does. Left means "alcohol" right means "warrior"
Forum: Label Display & Discussion 10-28-2009, 02:00 AM
Replies: 8
Views: 987
Posted By drevilz4l
Well after some thought and way too much time on...

Well after some thought and way too much time on my hands here's my final label. I think ill make a different one for each brew if im not feeling lazy....
Forum: Label Display & Discussion 10-26-2009, 12:59 AM
Replies: 8
Views: 987
Posted By drevilz4l
Wawbrau first label...with ninjas

Heres my first attempt at a label. Its a really simple B&W label as I'm not really doing anything with my beer except giving it away to people, but I figured I'd make the laugh when they saw it. Not...
Forum: Recipes/Ingredients 10-21-2009, 12:33 PM
Replies: 15
Views: 3,493
Posted By drevilz4l
Thanks I will do that.

Thanks I will do that.
Forum: Cider 10-21-2009, 02:43 AM
Replies: 2,602
Views: 626,017
Posted By drevilz4l
Oh I meant its floating on top of the cider. I...

Oh I meant its floating on top of the cider. I had to push it out of the way to get my wine thief into the cider.
Forum: Recipes/Ingredients 10-21-2009, 12:41 AM
Replies: 15
Views: 3,493
Posted By drevilz4l
I just did a hydrometer reading on this stuff....

I just did a hydrometer reading on this stuff. It's down to 1.005 after 8 days. Seems about right as I missed my OG by a good amount. It definately tastes like a tripel, although a little hoppier (...
Forum: Cider 10-21-2009, 12:35 AM
Replies: 2,602
Views: 626,017
Posted By drevilz4l
Wow. I just took my first sample of this after 11...

Wow. I just took my first sample of this after 11 days. This stuff tastes amazing. It has a tart flavor, but sort of a sweet after taste.

Just curious, there is a layer of brown sludge covering...
Forum: Fermentation & Yeast 10-16-2009, 07:41 PM
Replies: 0
Views: 601
Posted By drevilz4l
Leftover S-33 Yeast Starter

So I have a leftover S-33 starter that I made a few days ago due to some paranoia about my WLP - Trappist not starting quickly (I guess im a bit impatient). I was wondering if anyone knew any good...
Forum: Equipment/Sanitation 10-15-2009, 06:09 PM
Replies: 11
Views: 1,461
Posted By drevilz4l
Bigscience reccomended replacing the orriface on...

Bigscience reccomended replacing the orriface on the SP-10. I was wondering if that was necessary on the sq-14 as well.
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