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Search: Posts Made By: Hoppocrates
Forum: Bottling/Kegging 05-09-2012, 02:33 AM
Replies: 5
Views: 244
Posted By Hoppocrates
Hmmmm, good point... I think the lines would be...

Hmmmm, good point... I think the lines would be perhaps 5 feet. I forgot about keeping the lines cool. How do I do that?
Forum: Bottling/Kegging 05-09-2012, 12:13 AM
Replies: 5
Views: 244
Posted By Hoppocrates
Mounting T Tower

I am building a bar at home and would like to mount a 5 Faucet T Tower into the rear bar top. My plan is to put the chest freezer on the other side of the wall, drill a hole through the wall and...
Forum: Recipes/Ingredients 05-13-2011, 04:22 PM
Replies: 7
Views: 565
Posted By Hoppocrates
Well firestone ipa has similar amt of dry hops...

Well firestone ipa has similar amt of dry hops though is a bit bigger... just wanted a touch of different flavors on the dry hop bill and I am all out of centennial, cascade and amarillo... mash at...
Forum: Recipes/Ingredients 05-13-2011, 01:23 PM
Replies: 7
Views: 565
Posted By Hoppocrates
Simcoe IPA

1.065
1.010
100 IBUs
12 SRM

70% 2 Row
20% Munich 20L (Briess Aromatic)
3% Wheat
3% C40
3% C15
Forum: General Techniques 05-03-2011, 10:43 PM
Replies: 10
Views: 777
Posted By Hoppocrates
-Cover them with water and microwave for 30...

-Cover them with water and microwave for 30 second intervals for about 5 minutes (be careful will boil over)
-let cool, then pitch it all (water and oak)
Forum: Equipment/Sanitation 05-01-2011, 08:48 PM
Replies: 11
Views: 639
Posted By Hoppocrates
Agree, wrong direction...

Agree, wrong direction...
Forum: General Techniques 04-24-2011, 07:53 PM
Replies: 12
Views: 1,889
Posted By Hoppocrates
Any update?

Any update?
Forum: General Beer Discussion 01-12-2011, 10:42 PM
Replies: 32
Views: 1,632
Posted By Hoppocrates
Triple Karmeliet

Triple Karmeliet
Forum: Recipes/Ingredients 01-10-2011, 10:32 PM
Replies: 26
Views: 6,758
Posted By Hoppocrates
Randy Thiel, former brewmaster, briefly talks...

Randy Thiel, former brewmaster, briefly talks about the Abbey Ale in this podcast. Lots of other good stuff about the other beers.
...
Forum: Recipes/Ingredients 01-08-2011, 08:31 PM
Replies: 9
Views: 761
Posted By Hoppocrates
Everyone always says rye tastes spicy. To my...

Everyone always says rye tastes spicy. To my palate, it tastes tangy.
Forum: General Beer Discussion 12-24-2010, 11:07 AM
Replies: 32
Views: 1,269
Posted By Hoppocrates
There are 2 types of waffles: 1. Brussels...

There are 2 types of waffles:

1. Brussels Waffles
-what we think of as Belgian waffles, square and fluffy, what is served in cafes

2. Lige Waffles
-street waffles, circular, filled with...
Forum: Recipes/Ingredients 12-23-2010, 01:15 PM
Replies: 67
Views: 14,606
Posted By Hoppocrates
Ehhhh, I too am at 2 weeks with a krausen that...

Ehhhh, I too am at 2 weeks with a krausen that won't quit. Unless the flavor/aroma profile of this yeast is phenomenal, I guess I do not see the point of using this yeast over other English...
Forum: Recipes/Ingredients 12-22-2010, 10:53 AM
Replies: 7
Views: 467
Posted By Hoppocrates
I myself have been oaking almost all of my...

I myself have been oaking almost all of my regular strength beers of late. I refer you to my post from the following thread:

http://www.homebrewtalk.com/f12/oak-primary-211469/

(1 oz of cubes...
Forum: General Techniques 12-20-2010, 11:15 AM
Replies: 46
Views: 3,485
Posted By Hoppocrates
FYI, I would not pack snow around the pot if...

FYI, I would not pack snow around the pot if chilling in the cold. That only lengthens the chilling process as it insulates the pot...
Forum: Recipes/Ingredients 12-17-2010, 11:43 AM
Replies: 10
Views: 557
Posted By Hoppocrates
I too like a hint of roasty-ness in my porter. I...

I too like a hint of roasty-ness in my porter. I favor 2-4 oz of roasted barley in a porter. 6 oz seems a bit much to me...
Forum: Recipes/Ingredients 12-14-2010, 11:50 PM
Replies: 7
Views: 662
Posted By Hoppocrates
I would only do 1 oz per the extensive info that...

I would only do 1 oz per the extensive info that Shea Comfort gives on the link I provided. If after 2 weeks 1 oz is not providing a strong enough presence you can simply extend the contact time for...
Forum: Recipes/Ingredients 12-13-2010, 11:50 PM
Replies: 7
Views: 662
Posted By Hoppocrates
oak cubes not chips...

oak cubes not chips...
Forum: Recipes/Ingredients 12-13-2010, 04:52 PM
Replies: 7
Views: 662
Posted By Hoppocrates
Per Matt Brynildson of Firestone Walker, oak in...

Per Matt Brynildson of Firestone Walker, oak in the primary does give more subtle, complex oak notes as the yeast also metabolize the sugars in the oak. Most home brewers recommend chips for brief...
Forum: Recipes/Ingredients 12-13-2010, 04:43 PM
Replies: 21
Views: 2,648
Posted By Hoppocrates
According to beersmith, a grain requires a...

According to beersmith, a grain requires a minimum DP (diastatic power) of 30-35 to be considered self-converting. I am actually planning a Munich Dunkel using 100% Briess Aromatic (Munich 20L) that...
Forum: Equipment/Sanitation 12-13-2010, 04:32 PM
Replies: 23
Views: 1,676
Posted By Hoppocrates
I agree, proly gotta stir it up to get accurate...

I agree, proly gotta stir it up to get accurate reading...
Forum: Brew Science 12-13-2010, 04:27 PM
Replies: 11
Views: 1,485
Posted By Hoppocrates
FYI, someone in my local brew club sent our local...

FYI, someone in my local brew club sent our local supermarket RO water to lab for analysis. Nearly came out distilled.

Check it out at:
http://www.thirstyhomebrew.org/
Forum: Recipes/Ingredients 12-10-2010, 09:07 PM
Replies: 8
Views: 741
Posted By Hoppocrates
Dunno, but Lagunitas seems to know what they are...

Dunno, but Lagunitas seems to know what they are doing and they apparently use huge 45 minute additions (Maximus, Little Sumpin' Sumpin'). Refer to recent podcasts on tbn...
Forum: Recipes/Ingredients 12-10-2010, 12:47 AM
Replies: 26
Views: 6,758
Posted By Hoppocrates
Source is this is a Belgium Dubbel =D.

Source is this is a Belgium Dubbel =D.
Forum: Recipes/Ingredients 12-05-2010, 10:33 PM
Replies: 796
Views: 138,732
Posted By Hoppocrates
1 package should do it (mrmalty says 1.3) and I...

1 package should do it (mrmalty says 1.3) and I would not hesitate to use S-04 in place of WLP007...
Forum: Recipes/Ingredients 12-04-2010, 08:56 PM
Replies: 5
Views: 944
Posted By Hoppocrates
"Extra Special Roast" is Briess' Version of...

"Extra Special Roast" is Briess' Version of Special B... Special Roast is, like others have said, entirely different (only like 55L) and is like bready/biscuity/sour...
Showing results 1 to 25 of 88

 
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