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Search: Posts Made By: devin81knez
Forum: All Grain & Partial Mash Brewing 12-09-2013, 08:44 PM
Replies: 26
Views: 1,979
Posted By devin81knez
I just did a single hop batch with chinook. Its a...

I just did a single hop batch with chinook. Its a hoppy pale ale as i like to put it. 5% abv 40 ibu and hopped with large amounts towards the end of boil and dry hopping. Keep the bitterness and...
Forum: Extract Brewing 08-06-2013, 04:07 AM
Replies: 7
Views: 424
Posted By devin81knez
I meant fg of 1.01 :)

I meant fg of 1.01 :)
Forum: Extract Brewing 08-06-2013, 03:54 AM
Replies: 7
Views: 424
Posted By devin81knez
I just realized my original gravity on the first...

I just realized my original gravity on the first brew was 1.01.. Looked at the wrong note so i guess whatever calculator i have is similar to beersmith. Now i would think an attenuation of 82% isnt...
Forum: Extract Brewing 08-06-2013, 03:16 AM
Replies: 7
Views: 424
Posted By devin81knez
Original brix was 14 Final brix was 7 My...

Original brix was 14

Final brix was 7
My refractomater is suppose to correct for temperature and i make sure its calibrated before every use.
Forum: Extract Brewing 08-06-2013, 02:48 AM
Replies: 7
Views: 424
Posted By devin81knez
Low Final Gravity

I just finished two small batches .8 gallons and .6 gallons and i noticed on both of them my final gravity was lower than the brew calculator predicted.
Recipe as follows

Est og 1.057 (i was spot...
Forum: Extract Brewing 07-04-2013, 12:33 AM
Replies: 2
Views: 246
Posted By devin81knez
Steeping base and roasted malts

I was wondering if i steep base or roasted malts will i get the color and flavors from them. I know these malts need to be mashed to convert the sugars but i am doing extract so my fermentables are...
Forum: Extract Brewing 06-21-2013, 09:47 PM
Replies: 4
Views: 370
Posted By devin81knez
Well guess what.... I figured it out. Never used...

Well guess what.... I figured it out. Never used a refractometer before and i didnt know there was a calculation to get abv. All i had was a chart showing brix to gravity. 16 starting brix or 1.066...
Forum: Extract Brewing 06-20-2013, 11:16 PM
Replies: 4
Views: 370
Posted By devin81knez
Who can figure it out (small batch extract)

Having a slight issue with my first small batch and was hoping someone with a little more experience could help me out. Brew info
Batch size 2.3 liters
Boil size 2.3 liters
1 lb light dme 60 min...
Forum: Extract Brewing 06-20-2013, 08:13 PM
Replies: 0
Views: 144
Posted By devin81knez
High FG in small batch

So i just made a small batch brew last week(2.3 liters) and it is finished fermenting for the most part but my final gravity is very high 1.033. Original gravity was around 1.066 and i was expecting...
Forum: General Beer Discussion 03-05-2013, 03:19 AM
Replies: 5,152
Views: 161,191
Posted By devin81knez
5 gal brown ale extract 5 gal Irish red extract...

5 gal brown ale extract
5 gal Irish red extract


11722.6
Forum: General Beer Discussion 03-05-2013, 03:13 AM
Replies: 64
Views: 2,132
Posted By devin81knez
What do you rock while you brew?

Just curious about what the brew community jams while they create what could be the next big brew. Personally I blast the black dahlia murder or something just down right evil. What's your poison?
Forum: Bottling/Kegging 03-05-2013, 01:33 AM
Replies: 3
Views: 160
Posted By devin81knez
Low co2 after bottling

So I just bottled a brown ale about a week ago and added priming sugar that the kit came with. Now I know that it calls for two weeks in bottles but my girlfriend and I were curious on how much...
Forum: Equipment/Sanitation 03-01-2013, 01:38 AM
Replies: 9
Views: 566
Posted By devin81knez
I used 20' of 3/8 copper tubing and my Carboy...

I used 20' of 3/8 copper tubing and my Carboy dryer to mold the tube. I also hooked up to a fountain pump instead of my faucet. The fountain pump is submerged in ice water. Chills my batches in 10...
Forum: General Beer Discussion 02-28-2013, 05:11 AM
Replies: 18
Views: 559
Posted By devin81knez
I can't access the recipe but I can tell you that...

I can't access the recipe but I can tell you that the human tongue doesn't taste much above 100 ibu. Noting this it wouldn't hurt to reduce boil times or just plan discard a hop addition. The...
Forum: General Beer Discussion 02-28-2013, 04:59 AM
Replies: 2
Views: 185
Posted By devin81knez
I've got a brown in bottles right now. Turned out...

I've got a brown in bottles right now. Turned out pretty sweet. Wasn't a big fan of browns either but this one isn't as sweet has a nice hop hit. It's always nice to find a palate for more beer...
Forum: General Beer Discussion 02-28-2013, 04:50 AM
Replies: 1
Views: 132
Posted By devin81knez
There's the engineering side of brewing which...

There's the engineering side of brewing which includes fluid flow, heat and mass transfer, solid-liquid separation. I'm sure if you looked into it you could find something.
Forum: DIY Projects 02-28-2013, 03:52 AM
Replies: 4
Views: 882
Posted By devin81knez
Here it is

Here it is
Forum: DIY Projects 02-27-2013, 07:28 PM
Replies: 4
Views: 882
Posted By devin81knez
Wort chiller to the extreme

So most places I have seen sale wort chillers for around $70.00. Its usually some copper tubing with a fitting to attach it to your faucet while the other end goes down the drain.So I decided to make...
Forum: Bottling/Kegging 02-24-2013, 03:31 AM
Replies: 1
Views: 130
Posted By devin81knez
Bottling flavor variance

Just bottled my brew for the first time. Made sure my priming sugar was mixed in nicely. Is it possible to get different tasting beers from one bottle to the next. Also co2 levels.Besides the chance...
Forum: Beginners Beer Brewing Forum 02-12-2013, 07:40 PM
Replies: 5
Views: 294
Posted By devin81knez
All great advice! I will for sure be patient you...

All great advice! I will for sure be patient you can never rush quality. Thanks for all the thread replies

Cheers
Forum: Beginners Beer Brewing Forum 02-12-2013, 03:49 AM
Replies: 5
Views: 294
Posted By devin81knez
Thinking oatmeal stout

So I am a beginner brewer on my 3rd batch of brew. I've brewed a brown and Irish red ale and was thinking of doing an oatmeal stout. I have a highly rated recipe but it does not have fermentation...
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