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Search: Posts Made By: Sir Humpsalot
Forum: Recipes/Ingredients 04-15-2014, 06:06 AM
Replies: 50
Views: 25,593
Posted By Sir Humpsalot
I have no idea. I keg. :-) google around and...

I have no idea. I keg. :-)

google around and see what kind of luck people are having with those specialty priming tabs with yeast in them. That would probably be your best bet. just be patient. It...
Forum: General Beer Discussion 02-16-2014, 06:55 AM
Replies: 1,639
Views: 35,369
Posted By Sir Humpsalot
4860.5 + 3.5 gallons cherry eis + 10 gallons...

4860.5 + 3.5 gallons cherry eis + 10 gallons honey lager

= 4874
Forum: General Beer Discussion 02-16-2014, 04:22 AM
Replies: 0
Views: 212
Posted By Sir Humpsalot
NB Hack: Save ~$5 per sack of grain

Hey folks! I just figured this out today and thought that some of you who can't get in on a group buy might appreciate it.

If you are buying a bunch of heavy stuff (such as specialty grains by the...
Forum: Commercial Brew Discussion 12-28-2012, 11:25 PM
Replies: 6
Views: 705
Posted By Sir Humpsalot
Is that one beer? Or a mix of their berry and...

Is that one beer? Or a mix of their berry and their shandy?
Forum: Commercial Brew Discussion 12-28-2012, 11:08 PM
Replies: 6
Views: 705
Posted By Sir Humpsalot
Beers for non-beer lovers

So if somebody says they don't like beer, but are willing to try a few, which ones would you acquire or recommend to them?

My list includes:

Lindemanns Framboise;
A fresh Hefeweizen (freshness...
Forum: General Beer Discussion 12-18-2012, 07:47 PM
Replies: 5,952
Views: 762,098
Posted By Sir Humpsalot
Just wait till you try my Pale Stout. :mug:

Just wait till you try my Pale Stout. :mug:
Forum: General Beer Discussion 12-18-2012, 06:11 PM
Replies: 5,952
Views: 762,098
Posted By Sir Humpsalot
I believe you! :mug:

I believe you! :mug:
Forum: Bottling/Kegging 12-18-2012, 12:42 AM
Replies: 12
Views: 1,350
Posted By Sir Humpsalot
Hmmm you mean people pay money for beer gas? And...

Hmmm you mean people pay money for beer gas? And all this time, I've just been letting mine out into the atmosphere!!! :drunk:
Forum: General Beer Discussion 12-18-2012, 12:36 AM
Replies: 7
Views: 440
Posted By Sir Humpsalot
Another option is to add a bit more grain for...

Another option is to add a bit more grain for your second runnings. There's no reason you must keep the grain bill identical. For example, you could take a bunch of two-row to make a barleywine......
Forum: Beginners Beer Brewing Forum 12-13-2012, 09:29 AM
Replies: 21
Views: 2,719
Posted By Sir Humpsalot
I did fresh mangoes. 5lbs. I started to get pro...

I did fresh mangoes. 5lbs. I started to get pro at cutting them up. :)

I'll mention my sanitizing technique for any who may be interested: I made 2L of starsan, pulled a mango out of the starsan,...
Forum: General Beer Discussion 12-13-2012, 09:19 AM
Replies: 24
Views: 1,439
Posted By Sir Humpsalot
Jamie has some excellent insight. My...

Jamie has some excellent insight. My less-than-truthful suggestion is to start referring to that big pot as your gumbo kettle. You use it to make huge batches of gumbo, although yes, on that day, it...
Forum: General Beer Discussion 12-09-2012, 03:04 AM
Replies: 26
Views: 1,334
Posted By Sir Humpsalot
another angle to make a buck: Whenever there...

another angle to make a buck:

Whenever there is a festival or something where food is being sold, even if you aren't putting up your tent and selling food, other businesses are. Combine forces....
Forum: General Beer Discussion 12-09-2012, 01:31 AM
Replies: 26
Views: 1,334
Posted By Sir Humpsalot
Just keep it realistic. You aren't going to sell...

Just keep it realistic. You aren't going to sell a lot to college kids. They don't have a lot. However, they are open to trying new things, they are curious, can be whipped up into a little bit of...
Forum: General Beer Discussion 12-08-2012, 10:00 PM
Replies: 26
Views: 1,334
Posted By Sir Humpsalot
That is awesome! I love the pig drinking beer. ...

That is awesome! I love the pig drinking beer.

How's the greek/frat life in your town? Are there any bbq competitions? Being able to supply plans for a 55gallon smokers to fraternities and a...
Forum: General Beer Discussion 12-04-2012, 12:51 AM
Replies: 77
Views: 4,149
Posted By Sir Humpsalot
I refer to some people as beer common-sewers....

I refer to some people as beer common-sewers. They are the ones that soak up all your homebrew but really don't know the difference and would be just as happy getting buzzed on something else.
Forum: All Grain & Partial Mash Brewing 12-03-2012, 10:22 PM
Replies: 51
Views: 2,709
Posted By Sir Humpsalot
I have 6 carboys and 10 kegs and absolutely zero...

I have 6 carboys and 10 kegs and absolutely zero chance of keeping them all full while doing 5 gallon stovetop batches. But I'm trying. See my sig below... and note that I have everything I need to...
Forum: Recipes/Ingredients 12-03-2012, 10:03 PM
Replies: 0
Views: 446
Posted By Sir Humpsalot
Need advice: White Chocolate Raspberry Beer

So I may have a little extra time to brew this evening and I have been kicking around the idea of a white chocolate raspberry beer. I would use raspberries and cocoa nibs in secondary for the...
Forum: Equipment/Sanitation 12-03-2012, 07:24 PM
Replies: 8
Views: 373
Posted By Sir Humpsalot
What's your weather like where you live? I...

What's your weather like where you live? I haven't had an infection with ice-bathing my beer, but could easily see how it could happen. Your wort IS covered while you're chilling it right? That's an...
Forum: Equipment/Sanitation 12-03-2012, 06:25 PM
Replies: 8
Views: 373
Posted By Sir Humpsalot
What are you doing to chill your wort? IC? CFC?...

What are you doing to chill your wort? IC? CFC? Plate? Assuming you are transferring into a carboy, installing the carboy cap onto it and using a racking cane into the open hole of the cap will...
Forum: General Beer Discussion 12-03-2012, 06:12 PM
Replies: 5,952
Views: 762,098
Posted By Sir Humpsalot
Good question. Hmmmm... I guess I would label...

Good question. Hmmmm... I guess I would label them as Failures. But I'm open to other names. Maybe there should be a name that encompasses the types of establishments of which you speak and also the...
Forum: General Beer Discussion 12-03-2012, 05:53 PM
Replies: 5,952
Views: 762,098
Posted By Sir Humpsalot
Correct. I will contend humorously and...

Correct. I will contend humorously and erroneously, but in all earnesty, that the homebrewer as well as the microbreweries in your home town, unless they have commercials on television or radio,...
Forum: General Beer Discussion 12-02-2012, 06:18 PM
Replies: 5,952
Views: 762,098
Posted By Sir Humpsalot
I'm going to try and start a new trend. ...

I'm going to try and start a new trend.

Instead of calling it BMC, since that name is a little too technical for most beer-drinkers, I'm going to start making the distinction between commercial...
Forum: Recipes/Ingredients 11-27-2012, 12:06 PM
Replies: 54
Views: 7,092
Posted By Sir Humpsalot
Well, my BCS went into the keg today. Looks like...

Well, my BCS went into the keg today. Looks like it was on the oak for about 6 weeks based on my notes above. Actually, I wanted to transfer it a week earlier, but life got in the way and I figured...
Forum: Recipes/Ingredients 11-27-2012, 12:03 PM
Replies: 54
Views: 7,092
Posted By Sir Humpsalot
That looks alright, but I think it's way too much...

That looks alright, but I think it's way too much debittered black. Even though it's "debittered", it can still give you a bit of astringency. What do you calculate your SRM's at? I only used a...
Forum: General Beer Discussion 11-18-2012, 12:36 AM
Replies: 2
Views: 367
Posted By Sir Humpsalot
I disagree with a lot of that. I don't want foam...

I disagree with a lot of that. I don't want foam that lasts for hours. WTF. I would also prefer that genetically modified yeast not be floating around. I will also avoid any brewery that uses...
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