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Forum: General Beer Discussion 06-12-2014, 03:29 PM
Replies: 721
Views: 9,098
Posted By pfi309
I will be working but will drink extra beer to...

I will be working but will drink extra beer to make up for it.
Forum: DIY Projects 12-29-2013, 05:08 PM
Replies: 15
Views: 1,006
Posted By pfi309
Cheapest Temp control is the STC-1000. $17.75 on...

Cheapest Temp control is the STC-1000. $17.75 on Amazon Prime.
...
Forum: General Beer Discussion 12-29-2013, 12:29 AM
Replies: 21
Views: 2,084
Posted By pfi309
This may be a silly question but how the heck do...

This may be a silly question but how the heck do you get these regulators off a full cylinder. Just used it for the first time and that puppy will not come off by hand. Had to use a small pipe...
Forum: General Beer Discussion 07-29-2013, 05:55 PM
Replies: 24
Views: 1,080
Posted By pfi309
No, I was just in there Sunday and they still...

No, I was just in there Sunday and they still only have the prebagged grain. I have to learn to go there Thursday, they were out of half the stuff I needed!
Forum: DIY Projects 06-28-2013, 05:59 PM
Replies: 4
Views: 442
Posted By pfi309
I have a similar one, it was for the light inside...

I have a similar one, it was for the light inside the freezer. Just trace it back to the area down by the compressor, my wires plugged into a connector, all I had to do was unplug it.
Forum: For Sale 05-30-2013, 01:30 AM
Replies: 7
Views: 874
Posted By pfi309
Interested in all 3, sent you a PM.

Interested in all 3, sent you a PM.
Forum: BIAB Brewing 02-25-2013, 06:09 PM
Replies: 5
Views: 1,272
Posted By pfi309
We start with 5 gallon mash and add boiling water...

We start with 5 gallon mash and add boiling water to bring it to the next step. We pull the grains out at the last step and boil them for the decoction step. We generally use 8 gallons of water to...
Forum: Commercial Brew Discussion 09-16-2012, 06:09 PM
Replies: 41
Views: 2,889
Posted By pfi309
Regular Red Robin glas

Regular Red Robin glas
Forum: Commercial Brew Discussion 09-14-2012, 10:55 PM
Replies: 41
Views: 2,889
Posted By pfi309
Had one today, not all that bad. Slight hint of...

Had one today, not all that bad. Slight hint of beer flavor.
Forum: Beginners Beer Brewing Forum 09-06-2012, 06:58 PM
Replies: 1
Views: 342
Posted By pfi309
Priming With Home Made Candi Syrup

I have a Old Ale fermenting that I would like to prime with home made candi syrup. Question is, if beer smith says it takes say 4 oz of cane sugar to properly prime this beer can I just take the 4...
Forum: Group Buys 06-12-2012, 01:53 AM
Replies: 770
Views: 24,871
Posted By pfi309
I would be interested

I would be interested
Forum: Recipes/Ingredients 05-21-2012, 06:12 PM
Replies: 3
Views: 300
Posted By pfi309
We only do BIB so a stuck sparge is not an issue....

We only do BIB so a stuck sparge is not an issue. We plan to do a 4 step mash.
Forum: Recipes/Ingredients 05-21-2012, 05:52 PM
Replies: 3
Views: 300
Posted By pfi309
Hefeweizen Recip Question

I pulled a recipe off the internet for a hefenweizen and after buying the ingredients something doesn't look right. Recipe is:
5 lbs Pilsen
4 lbs Flaked Wheat
.5 lbs Carapils

Is there enough...
Forum: DIY Projects 05-08-2012, 03:12 AM
Replies: 9
Views: 1,332
Posted By pfi309
How did you wire power adapter to fan. Fan has 3...

How did you wire power adapter to fan. Fan has 3 leads and power adapter two?
Forum: All Grain & Partial Mash Brewing 05-07-2012, 05:54 PM
Replies: 10
Views: 952
Posted By pfi309
Just pitched our NHBD wort(OG 1.088) on a Kosch...

Just pitched our NHBD wort(OG 1.088) on a Kosch yeast cake we bottled when we got home. Talk about an explosive fermentation! And in only 2 hours. And this was at 62F. The other 5 gallons was...
Forum: All Grain & Partial Mash Brewing 05-02-2012, 02:04 PM
Replies: 7
Views: 4,463
Posted By pfi309
They are making a 1000 gallon wort batch that is...

They are making a 1000 gallon wort batch that is being split among the club, not sure how much enzyme activity will be left when I get my portion so thought it would be wise to premash the corn and...
Forum: All Grain & Partial Mash Brewing 05-02-2012, 10:31 AM
Replies: 7
Views: 4,463
Posted By pfi309
In this case I have to do a mini mash because the...

In this case I have to do a mini mash because the brewery is making the wort for us so we can only add steeped grains or items that were mashed ahead of time.
Forum: All Grain & Partial Mash Brewing 05-02-2012, 02:38 AM
Replies: 7
Views: 4,463
Posted By pfi309
Mashing Corn Meal

For this Saturday's big brew day I am making a corm mini mash to compare white corn to yellow corn to add to our wort. Can I gelatinize the corn by boiling it and then mash it with some two row? ...
Forum: Group Buys 04-24-2012, 11:51 PM
Replies: 770
Views: 24,871
Posted By pfi309
Please add me to the list

Please add me to the list
Forum: Illinois HomeBrew Forum 04-23-2012, 01:06 AM
Replies: 31
Views: 2,493
Posted By pfi309
Welcome to the area, I am in Bloomingdale. Both...

Welcome to the area, I am in Bloomingdale. Both the Brew and Grow in Roselle(Slightly cheaper prices) and the Home Brew Shop(Definitely more knowledgeable and they are in the club I belong to, UKG)...
Forum: Beginners Beer Brewing Forum 04-22-2012, 04:50 PM
Replies: 3
Views: 620
Posted By pfi309
Used WYEAST #3068. We had beer in primary 3...

Used WYEAST #3068. We had beer in primary 3 weeks before racking. Pulled a little yeast over during racking. Pulled half the batch into plastic bottles(Check carb level) and 16 oz bottles before...
Forum: Beginners Beer Brewing Forum 04-22-2012, 04:26 PM
Replies: 3
Views: 620
Posted By pfi309
Dunkelweizen Bottle Conditioning Question

We bottled our first Dunkelweizen last week and I just checked it today and there is a lot of yeast in the bottom of the bottle. It this normal for this type of beer? I would estimate it at least 3x...
Forum: General Beer Discussion 04-11-2012, 01:55 AM
Replies: 4
Views: 302
Posted By pfi309
They make alcohol for the spirit industry and...

They make alcohol for the spirit industry and industrial use. Highest purity in the industry. No pictures, cameras not allowed. All you would have seen is two "big ass" tanks. They store 2...
Forum: General Beer Discussion 04-11-2012, 12:45 AM
Replies: 4
Views: 302
Posted By pfi309
Mother of All Starters

Just got back from visiting one of our sister companies that makes grain alcohol. Got to see their yeast starters in action. Two 50,000 gallon aerated tanks. They run a semi continuous...
Forum: Beginners Beer Brewing Forum 04-03-2012, 12:48 AM
Replies: 11
Views: 1,849
Posted By pfi309
I'll second that, brewing a Dunkelweizen that put...

I'll second that, brewing a Dunkelweizen that put off a lot of sulfur during the first few days of fermentation. Went down to check on it after 24 hours and was greeting to one foul stench that...
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