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Forum: Beginners Beer Brewing Forum 03-08-2013, 02:37 AM
Replies: 7
Views: 269
Posted By DocSweat
Pic-

Pic-
Forum: Beginners Beer Brewing Forum 03-08-2013, 02:34 AM
Replies: 7
Views: 269
Posted By DocSweat
Trying to attach pic... isnt letting me...

Trying to attach pic... isnt letting me...
Forum: Beginners Beer Brewing Forum 03-08-2013, 02:29 AM
Replies: 7
Views: 269
Posted By DocSweat
Wierd junk on krausen

Surprise! It's another "is this infected" thread! Anyways, this wierd brown stuff started floating on the krausen. Everything OK? It is still bubbling away (for two weeks).
http://...
Forum: Beginners Beer Brewing Forum 03-02-2013, 01:53 AM
Replies: 12
Views: 556
Posted By DocSweat
Update: I added the corn sugar and had an OG of...

Update: I added the corn sugar and had an OG of 1.065, and after 5 days of vigorous fermentation, it stabilized for 2 days at 1.023. I racked it to the secondary today, and it seems to have resumed...
Forum: Beginners Beer Brewing Forum 02-27-2013, 04:41 AM
Replies: 3
Views: 252
Posted By DocSweat
How long is too long?

First of all, this is my second "noob" question on this forum and I just wanted to say thank you to everybody. I have never seen a group of people on the internet who are as willing to help without...
Forum: Beginners Beer Brewing Forum 02-24-2013, 11:00 PM
Replies: 12
Views: 556
Posted By DocSweat
Man I really jacked this one up. In addition to...

Man I really jacked this one up. In addition to all the other issues, turns out that the bag of corn sugar that came with the recipe was supposed to be used in the wort. I thought it was for priming...
Forum: Beginners Beer Brewing Forum 02-23-2013, 04:41 PM
Replies: 12
Views: 556
Posted By DocSweat
Thanks for the info. It was a partial grain with...

Thanks for the info. It was a partial grain with extract. I did have to add 1 gallon of top off water so hopefully that is it. It is already starting to bubble a little bit out of the airlock so...
Forum: Beginners Beer Brewing Forum 02-23-2013, 04:15 PM
Replies: 12
Views: 556
Posted By DocSweat
Thanks. I know I need to relax and not worry, but...

Thanks. I know I need to relax and not worry, but having any reference point or experience makes me certain that I screwed up.

Also, after checking the gravity last night it was 1.054 when the...
Forum: Beginners Beer Brewing Forum 02-23-2013, 07:03 AM
Replies: 12
Views: 556
Posted By DocSweat
So, just finished me first batch...

I just finished cooking my first batch, and I made a few mistakes. First of all, I I think I may have poured too much sediment with the wort into my carboy. How much will this affect the finished...
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