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Search: Posts Made By: thedisasterparty
Forum: General Beer Discussion 04-22-2014, 09:03 PM
Replies: 23
Views: 869
Posted By thedisasterparty
Since were getting into the semantics of words or...

Since were getting into the semantics of words or such I guess I just have one follow up question to this statement. When I think of myself as a home brewer I consider the most important thing in...
Forum: General Beer Discussion 04-22-2014, 05:33 PM
Replies: 23
Views: 869
Posted By thedisasterparty
Thanks for the replies. Pretty much what I was...

Thanks for the replies. Pretty much what I was expecting to hear. Just to also note upon: Just because I'm working as a paid brewer I do not consider myself by any means to be a "pro." It is a fully...
Forum: General Beer Discussion 04-22-2014, 04:50 PM
Replies: 23
Views: 869
Posted By thedisasterparty
Conflicts of interest in competing

Greetings fellow brewers, I have an interesting conundrum on my hands. This year has been a bit crazy for me.

I never considered myself to be a great brewer by any means but was encouraged to...
Forum: DIY Projects 02-12-2014, 12:43 PM
Replies: 2
Views: 237
Posted By thedisasterparty
Keezer Help

Hey all, I recently built a keezer and i'm running into a few problems i may need help with. The build was pretty successful, I was able to essentially just build a wooden collar and glue it on with...
Forum: Fermentation & Yeast 06-21-2013, 10:45 PM
Replies: 7
Views: 332
Posted By thedisasterparty
Thanks for the info guys, I guess I learn...

Thanks for the info guys, I guess I learn something every day. I think beers like bolavard's brett (which is sour) gave. me the wrong impression on brett. Would you recommend that I aerate it at this...
Forum: Fermentation & Yeast 06-21-2013, 04:40 AM
Replies: 7
Views: 332
Posted By thedisasterparty
My attempt at Brett

Hey guys. 6 months ago I made a sasion. I fermented it down with White labs Saison I yeast. After fermentation i transferred it to a secondary and dumped in a vial of Brett Brux Trois. I then ignored...
Forum: General Techniques 01-14-2013, 07:36 PM
Replies: 2
Views: 441
Posted By thedisasterparty
DME addition during fermentation?

Hey guys. So, turns out one of my thermometers was out of calibration by a significant amount (8 degrees F). I held what I thought was the right temp in the mash the entire hour. The beer is a double...
Forum: Bottling/Kegging 08-07-2012, 07:06 PM
Replies: 7
Views: 804
Posted By thedisasterparty
http://www.tastybrew.com/calculators/carbonation.h...

http://www.tastybrew.com/calculators/carbonation.html

Heres the calculator. Maybe i'm confused, is this PSI referring to something different than what I set my regulator to?
Forum: Bottling/Kegging 08-07-2012, 05:23 PM
Replies: 7
Views: 804
Posted By thedisasterparty
Confused by PSI!

Hey guys. I need someone to explain some stuff about kegging to me. I'm not brand new to kegging, but the way i've always done it for near every beer I have kegged is i've basically cranked up the...
Forum: Fermentation & Yeast 06-20-2012, 02:20 AM
Replies: 9
Views: 946
Posted By thedisasterparty
Saison Aging

Hey all. So, I made this Saison about a month and a half ago. I let it ferment all the way down and then transferred it to a keg to age at 72 degrees for 3 months (as the recipe called for). I...
Forum: Beginners Beer Brewing Forum 04-10-2011, 04:21 PM
Replies: 6
Views: 408
Posted By thedisasterparty
Awesome. Yeah, the blow off seems to be working....

Awesome. Yeah, the blow off seems to be working. The yeast is kinda working it's way up into the tube but it's not clogging it. Thanks for the info guys! :)

Looks like I need to bite the bullet...
Forum: Beginners Beer Brewing Forum 04-10-2011, 04:08 PM
Replies: 6
Views: 408
Posted By thedisasterparty
Well, i was thinking an open for a day or 2 until...

Well, i was thinking an open for a day or 2 until fermentation dies down and I feel it's safe to put something on. I think i'll put a blow off tube on it but check it hourly for clogs.
Forum: Beginners Beer Brewing Forum 04-10-2011, 03:51 PM
Replies: 6
Views: 408
Posted By thedisasterparty
Fermentation explosion Help!

So, yesterday I brewed a Marzen style beer. We usually put our lagers into a carboy because unlike the buckets the carboy can fit in my lagering fridge. I guess this type of yeast is more active that...
Forum: All Grain & Partial Mash Brewing 11-09-2009, 01:46 AM
Replies: 10
Views: 768
Posted By thedisasterparty
It's a braided manifold. Here's a link to a site...

It's a braided manifold. Here's a link to a site with a picture: http://www.mullerbrau.com/PICT0432.JPG

I'm boiling the wort right now. It's got an okay gravity reading, not super efficient, but...
Forum: All Grain & Partial Mash Brewing 11-09-2009, 12:49 AM
Replies: 10
Views: 768
Posted By thedisasterparty
Manifold Sparging problems

Beginner AG brewer here. So far, I haven't had too many problems with all grain brewing. Tonight however, it seems the grains are clogging my manifold. I can't drain the wort through it. My only...
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