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Search: Posts Made By: Gus_13
Forum: Fermentation & Yeast 04-16-2014, 09:10 PM
Replies: 2
Views: 151
Posted By Gus_13
Awesome stuff. Should be pitching my Wallonian...

Awesome stuff. Should be pitching my Wallonian Farmhouse this weekend. I've got my BDSA and that on the agenda. I'll have to check back and see how the progress goes.
Forum: Equipment/Sanitation 04-10-2014, 06:03 PM
Replies: 21
Views: 1,993
Posted By Gus_13
Anyone have any feedback on these yet? They look...

Anyone have any feedback on these yet? They look amazing and would be great to get a set to start up a 15 gallon electric system.
Forum: Fermentation & Yeast 04-09-2014, 08:51 PM
Replies: 1
Views: 118
Posted By Gus_13
Hi there, Personally I wouldn't open it for...

Hi there,

Personally I wouldn't open it for at least 5 days or so. I usually brew on Saturdays then just peak in my fermenter to see what the carboy is doing every few days starting on the...
Forum: Lambic & Wild Brewing 04-03-2014, 09:37 PM
Replies: 123
Views: 8,681
Posted By Gus_13
Awesome write up! And congrats on being picked! ...

Awesome write up! And congrats on being picked!

I have two recipes drawn up for this strain. My standard Saison that I do with either 3711 or 565 and a dark farmhouse ale that I just crafted. ...
Forum: Mississippi HomeBrew Forum 04-03-2014, 09:14 PM
Replies: 87
Views: 6,056
Posted By Gus_13
Welcome! I'm in the Jackson area as well.

Welcome! I'm in the Jackson area as well.
Forum: Recipes/Ingredients 04-03-2014, 09:06 PM
Replies: 25
Views: 7,403
Posted By Gus_13
Off topic from where most people have been...

Off topic from where most people have been heading with this but has anyone tried this malt in a dark farmhouse ale? Something to add a bit of color, maybe a tiny bit of flavor and a bit of body. I...
Forum: Lambic & Wild Brewing 03-28-2014, 08:47 PM
Replies: 123
Views: 8,681
Posted By Gus_13
This is awesome to hear. I have a 1.056-1.060...

This is awesome to hear. I have a 1.056-1.060 planned to do tomorrow and use a similar schedule of fermentation. I'm going to pitch at 64 and control the ambient temps to let it get to 74ish in 4-5...
Forum: Lambic & Wild Brewing 03-20-2014, 07:44 PM
Replies: 123
Views: 8,681
Posted By Gus_13
Awesome. Looking forward to your results. I'm...

Awesome. Looking forward to your results. I'm brewing with WLP565 and possibly another with WLP566 this weekend. I'm excited about this new Wallonian yeast as well!
Forum: Lambic & Wild Brewing 03-20-2014, 02:11 PM
Replies: 123
Views: 8,681
Posted By Gus_13
Just ordered two vials of the Wallonian Farmhouse...

Just ordered two vials of the Wallonian Farmhouse strain. I'll test this one out with my standard saison recipes and see what's up with these guys. Pretty exciting. I'll get some brett strains...
Forum: Bottling/Kegging 10-29-2013, 03:34 PM
Replies: 6
Views: 916
Posted By Gus_13
Bump an old thread. Anyone know where to get...

Bump an old thread. Anyone know where to get 11.2 bottles? I'd like to get the Duvel style bottles. I'm looking online for places overseas even. Any info would be good! I drink tons of Belgians...
Forum: Fermentation & Yeast 10-29-2013, 01:23 PM
Replies: 36
Views: 7,934
Posted By Gus_13
So... I made up a 1L starter with this yeast and...

So... I made up a 1L starter with this yeast and pitched it into a 1.070 wort. Originally it was to be around 1.080 but I left some sugars out and halved the Candi syrup just to attempted not to...
Forum: General Beer Discussion 10-25-2013, 12:33 PM
Replies: 14,398
Views: 459,148
Posted By Gus_13
I'm doing a Saison d'Hiver tomorrow and racking...

I'm doing a Saison d'Hiver tomorrow and racking my pumpkin dubbel onto a vanilla bean secondary this weekend.
Forum: Fermentation & Yeast 10-24-2013, 04:09 PM
Replies: 36
Views: 7,934
Posted By Gus_13
Thanks! I'm definitely going to give it a go. ...

Thanks! I'm definitely going to give it a go. I'm going to do a starter tonight and let it spin 48 hours or so to get good propagation. I may keep 2 gallons separate to add some bugs to to get a...
Forum: Fermentation & Yeast 10-22-2013, 03:48 PM
Replies: 36
Views: 7,934
Posted By Gus_13
Bumping an old thread in lieu of starting another...

Bumping an old thread in lieu of starting another one....

Has anyone fermented a larger beer with this yeast? I plan on doing a Saison d'Hiver maybe this weekend with it. I'm wanting it to come...
Forum: General Beer Discussion 10-17-2013, 09:17 PM
Replies: 14,398
Views: 459,148
Posted By Gus_13
I'm brewing a Belgian Pumpkin Dubbel on Saturday....

I'm brewing a Belgian Pumpkin Dubbel on Saturday. I'm a little behind but it is still hot down here for the most part so it should be ready mid-end of November. First attempt at something like...
Forum: Lambic & Wild Brewing 10-17-2013, 08:28 PM
Replies: 1,346
Views: 287,675
Posted By Gus_13
I'll add one of mine to the mix. A 100% Brett...

I'll add one of mine to the mix. A 100% Brett brew with Brux Trois and Claus. It's about 5-6 months in right now. Sitting at room temp. Trying to decide when to bottle. I have another I'll have...
Forum: Mississippi HomeBrew Forum 10-16-2013, 08:51 PM
Replies: 20
Views: 1,271
Posted By Gus_13
Awesome! I have been on a small hiatus for the...

Awesome! I have been on a small hiatus for the same reasons. I'm going to brew this weekend to start it back off. I'm thinking about a Belgian Pumpkin Dubbel but not positive.
Forum: Fermentation & Yeast 04-21-2013, 05:19 AM
Replies: 5
Views: 455
Posted By Gus_13
I leave it at the bottom of the bottle. Keeps...

I leave it at the bottom of the bottle. Keeps the brew clear.
Forum: Fermentation & Yeast 04-21-2013, 05:17 AM
Replies: 5
Views: 557
Posted By Gus_13
Agreed. Just a suggestion for a very vigorous...

Agreed. Just a suggestion for a very vigorous fermenting yeast. Especially if no starter is used.
Forum: Fermentation & Yeast 04-21-2013, 04:30 AM
Replies: 5
Views: 557
Posted By Gus_13
That is a very high gravity for a witbier. If...

That is a very high gravity for a witbier. If you were wanting to do something like a wheat wine you could go with the high gravity yeast from white labs. If you wanted to stay close to Belgian, go...
Forum: Mississippi HomeBrew Forum 04-21-2013, 04:21 AM
Replies: 8
Views: 369
Posted By Gus_13
Good luck finding someone to watch brew! That is...

Good luck finding someone to watch brew! That is what got me into brewing. I'm in the Jackson area and do AG brewing. If you are every in the area let me know and you are more than welcome to come...
Forum: Fermentation & Yeast 04-21-2013, 03:48 AM
Replies: 18
Views: 995
Posted By Gus_13
Like has been said already, the cold snap can...

Like has been said already, the cold snap can shut down the Belgian yeast. You also had a high OG of 1.085. Depending on whether or not you made a starter, or pitched 2 vials/packages of yeast,...
Forum: Fermentation & Yeast 04-15-2013, 03:02 AM
Replies: 13
Views: 1,836
Posted By Gus_13
I did a Belgian on Feb 1 and bottled it on 2/28. ...

I did a Belgian on Feb 1 and bottled it on 2/28. 2 weeks in it didn't have good carbonation and had some similar tastes you described. As of last Thursday, the off flavors were gone and the subtle...
Forum: Fermentation & Yeast 03-31-2013, 04:59 PM
Replies: 42
Views: 2,665
Posted By Gus_13
This was my understanding. I thought more ester...

This was my understanding. I thought more ester production comes from happy non overworked yeast. I over pitch most times and all my Belgians are easily recognized. And enjoyed.

I also let...
Forum: All Grain & Partial Mash Brewing 03-31-2013, 04:39 PM
Replies: 7
Views: 1,018
Posted By Gus_13
Glad to see this thread. Sub'd

Glad to see this thread. Sub'd
Showing results 1 to 25 of 43

 
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