My GF tripel is ready to transfer to a secondary whenever I get a chance, and my first GF beer is carbonating. I'm going to have an open fermenter, and I've got like 5 lbs 4 oz of sorghum extract in the freezer.
Seems like it will soon be time to make brew number 3, and I'm trying to figure out what to make. I have, or can easily get, plenty of rice syrup solids, I've got a bag of flaked corn. I've also got some raw buckwheat and millet.
Before this whole GF thing, I liked belgian beers best (New belgian Tripel was my favorite, I also liked their Sunshine wheat, Hoegaarden...)
Right now, because my Tripel won't be ready for a while, and the batch that is in bottles right now is a little disappointing (very watery, and I learned a lesson from it), I want to brew something that won't need to age for months and months. I could try brewing a wit some other wheat-like beer again, I suppose. Or has anyone had any luck making a good Belgian blonde, or some other Belgian that won't need to age forever? (Enkel?)
Anyone have any great recipe suggestions?
Seems like it will soon be time to make brew number 3, and I'm trying to figure out what to make. I have, or can easily get, plenty of rice syrup solids, I've got a bag of flaked corn. I've also got some raw buckwheat and millet.
Before this whole GF thing, I liked belgian beers best (New belgian Tripel was my favorite, I also liked their Sunshine wheat, Hoegaarden...)
Right now, because my Tripel won't be ready for a while, and the batch that is in bottles right now is a little disappointing (very watery, and I learned a lesson from it), I want to brew something that won't need to age for months and months. I could try brewing a wit some other wheat-like beer again, I suppose. Or has anyone had any luck making a good Belgian blonde, or some other Belgian that won't need to age forever? (Enkel?)
Anyone have any great recipe suggestions?