Brewing in SE PA

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thebige76

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Hello,

Been brewing on an off for about 5 years or so with a basic True Brew kit. We recently added a glass carboy, but that's about it for now. The Papazian book has been a huge help and the Marzen was the best batch, so far.

Thanks!
 
In Phoenixville with a similar basic set-up (bucket start kit + glass carboy.) Have my 5th batch in the secondary now (a vanilla pumpkin porter.)

I'm guessing you hit Keystone for supplies?
 

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