mr_clean
Well-Known Member
- Joined
- Feb 3, 2009
- Messages
- 267
- Reaction score
- 2
- Recipe Type
- Partial Mash
- Yeast
- White Labs Irish Ale 004
- Yeast Starter
- yes
- Batch Size (Gallons)
- 5.3
- Original Gravity
- 1.069
- Final Gravity
- 1.017
- Boiling Time (Minutes)
- 90
- IBU
- 38.4
- Color
- Gold
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 14
- Tasting Notes
- Light,refreshing,citrusy
Bring at least 2 1/2 gallons of water to 155 degrees and turn off the heat
Put the crushed grains in the grain bag:2 Oz. Peated Malt,1 LB. Crystal 20L,2 LBS. 2-Row,1 LB.Golden Promise
Soak the grains in the hot water for 45 minutesAfter soaking the grains,lift the grain bag out of the water,once the bag has dripped almost all of the water out.
Place a strainer over the stockpot and then put the grainbag into the strainer.Pour 170 degree water evenly over the bag using approx.1 Quart of water per 2 LB. of grain.discard the grains and return to heat untill boiling.
Turn off the heat once again and move the stockpot to a cool burner.Add the malt extract 5 LB. Extra pale extract,1 LB. Corn Syrup,1 Lb. Malto-
Dextrin
Stir constantly while adding to dissolve the malt extract.Return to a boil,once its a controlled boil.add the bittering hops
and set the timer for 90 minutes 1 Oz. Galena
After 75 of the 90 minutes have passed,add the flavor hops for the last 15 minutes:1/2 Oz. Centenial
After 85 of the 90 minutes have passed,add the aroma hops for the last 5 minutes:1/2 Oz. Centenial
After the 90 min has passed put the pot in the tub with ice and water,rapidly cool the wort to 80-85 degrees.Pour the wort
in the fermenter and add as much water needed to the 5 1/2 gallon line.Check the gravity, it should be 1.070.Finishing gravity
should be 1.017
Put the crushed grains in the grain bag:2 Oz. Peated Malt,1 LB. Crystal 20L,2 LBS. 2-Row,1 LB.Golden Promise
Soak the grains in the hot water for 45 minutesAfter soaking the grains,lift the grain bag out of the water,once the bag has dripped almost all of the water out.
Place a strainer over the stockpot and then put the grainbag into the strainer.Pour 170 degree water evenly over the bag using approx.1 Quart of water per 2 LB. of grain.discard the grains and return to heat untill boiling.
Turn off the heat once again and move the stockpot to a cool burner.Add the malt extract 5 LB. Extra pale extract,1 LB. Corn Syrup,1 Lb. Malto-
Dextrin
Stir constantly while adding to dissolve the malt extract.Return to a boil,once its a controlled boil.add the bittering hops
and set the timer for 90 minutes 1 Oz. Galena
After 75 of the 90 minutes have passed,add the flavor hops for the last 15 minutes:1/2 Oz. Centenial
After 85 of the 90 minutes have passed,add the aroma hops for the last 5 minutes:1/2 Oz. Centenial
After the 90 min has passed put the pot in the tub with ice and water,rapidly cool the wort to 80-85 degrees.Pour the wort
in the fermenter and add as much water needed to the 5 1/2 gallon line.Check the gravity, it should be 1.070.Finishing gravity
should be 1.017
