Okay, this may have been discussed already, but too tired to search 😁
I am making a Lefe Blonde, but would like to add apricots to the recipe...
My question is "when to add". Do I add directly to the wort? Or in primary fermentation
Thanks for the help
I am making a Lefe Blonde, but would like to add apricots to the recipe...
My question is "when to add". Do I add directly to the wort? Or in primary fermentation
Thanks for the help