I am making an extract American Pale Ale. I am not looking for a super bitter beer, but more a a crisp subtly fruity type pale ale.
Here's the ingredients of my 60 min 5 gallon boil.
Steeping (30 mins)
6 oz Caramel Malt 60L
5 oz Victory Malt
Boil (60 Mins)
5.6 Lbs Golden Light DME
Hop Schedule
0.5 oz Chinook (60 min)
0.25 oz Chinook (45 min)
0.25 oz Chinook (30 min)
0.5 oz Chinook (15 min)
0.5 oz Chinook (2 min)
0.5 oz Simcoe (dry hop 7 days)
Yeast:
Wyeast 1056 - American Ale
Any suggestions or thoughts?
Here's the ingredients of my 60 min 5 gallon boil.
Steeping (30 mins)
6 oz Caramel Malt 60L
5 oz Victory Malt
Boil (60 Mins)
5.6 Lbs Golden Light DME
Hop Schedule
0.5 oz Chinook (60 min)
0.25 oz Chinook (45 min)
0.25 oz Chinook (30 min)
0.5 oz Chinook (15 min)
0.5 oz Chinook (2 min)
0.5 oz Simcoe (dry hop 7 days)
Yeast:
Wyeast 1056 - American Ale
Any suggestions or thoughts?