loganb
Well-Known Member
i am planning on doin an english pale ale in the near future and was wantin some opinions on my recipe. i do 2.13 gallon batches i use my mrbeer fermenter. here is my all grain recipe my efficiency is about 66-68%
4#4oz maris otter
8oz crystal 10L
4oz crystal 40L
.5oz fuggle FWH
.25oz fuggle 60 min
.25oz fuggle 30 min
.25oz fuggle 20 min
.25oz fuggle 5 min
.5oz fuggle dry hop
mash temp 152F 60-75min
estimated-OG 1.060-FG 1.015-IBU 37-SRM 9
havent decided on what yeast to use yet but i was leaning toward the dry yeast side and i was wanting to try pitching a hoppy blonde ale onto this yeast cake if possible. and i have read alot here on thinner mashes being well i dont want to say better but have worked in favor of some brewers here. i usually do 1.25 to 1.33 ratio and was thinking about 1.5-2 for this one. thanks
4#4oz maris otter
8oz crystal 10L
4oz crystal 40L
.5oz fuggle FWH
.25oz fuggle 60 min
.25oz fuggle 30 min
.25oz fuggle 20 min
.25oz fuggle 5 min
.5oz fuggle dry hop
mash temp 152F 60-75min
estimated-OG 1.060-FG 1.015-IBU 37-SRM 9
havent decided on what yeast to use yet but i was leaning toward the dry yeast side and i was wanting to try pitching a hoppy blonde ale onto this yeast cake if possible. and i have read alot here on thinner mashes being well i dont want to say better but have worked in favor of some brewers here. i usually do 1.25 to 1.33 ratio and was thinking about 1.5-2 for this one. thanks