WildKnight
Well-Known Member
How much liquid do you have to drain off your mash before it starts running clear? 1-2 gallons? more?
Does the weight of the grain have to be pressing down in the false bottom before it will begin filtering the wort and running clear, i.e., the grain cannot be completely submerged, but rather the top must be dry?
Does the weight of the grain have to be pressing down in the false bottom before it will begin filtering the wort and running clear, i.e., the grain cannot be completely submerged, but rather the top must be dry?