Mesquite Brown Ale
Type: All Grain
Date: 7/6/2012
Batch Size: 5.00 gal
Brewer: Kyle M
Boil Size: 5.72 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Ingredients
Amount Item Type % or IBU
3.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 36.84 %
3.00 lb Mesquite Pods (75.0 SRM) Grain 31.58 %
1.25 lb Caramel Malt - 40L 6-Row (Briess) (40.0 SRM) Grain 13.16 %
1.00 lb Wheat - White Malt (Briess) (2.3 SRM) Grain 10.53 %
0.75 lb Cara-Pils/Dextrine (2.0 SRM) Grain 7.89 %
0.50 oz Mt. Hood [6.00 %] (60 min) Hops 10.9 IBU
0.50 oz Hallertauer Hersbrucker [4.00 %] (30 min) Hops 5.6 IBU
0.50 oz Mt. Hood [6.00 %] (15 min) Hops 5.4 IBU
0.25 tsp Irish Moss (Boil 10.0 min) Misc
0.50 tsp Amylase Enzyme (Primary 3.0 days) Misc
1.00 tsp Yeast Nutrient (Primary 3.0 days) Misc
2.00 items FermCap (Primary 5.0 min) Misc
1 Pkgs American Ale II (Wyeast Labs #1272) Yeast-Ale
Beer Profile
Est Original Gravity: 1.050 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.93 % Actual Alcohol by Vol: 0.65 %
Bitterness: 21.9 IBU Calories: 43 cal/pint
Est Color: 23.9 SRM Color: Color
Mash Profile
Mash Name: My Mash Total Grain Weight: 9.50 lb
Sparge Water: 6.86 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
This is what I'm going to brew when my mesquite pods arrive. Any thoughts working with these ingredients?
Type: All Grain
Date: 7/6/2012
Batch Size: 5.00 gal
Brewer: Kyle M
Boil Size: 5.72 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Ingredients
Amount Item Type % or IBU
3.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 36.84 %
3.00 lb Mesquite Pods (75.0 SRM) Grain 31.58 %
1.25 lb Caramel Malt - 40L 6-Row (Briess) (40.0 SRM) Grain 13.16 %
1.00 lb Wheat - White Malt (Briess) (2.3 SRM) Grain 10.53 %
0.75 lb Cara-Pils/Dextrine (2.0 SRM) Grain 7.89 %
0.50 oz Mt. Hood [6.00 %] (60 min) Hops 10.9 IBU
0.50 oz Hallertauer Hersbrucker [4.00 %] (30 min) Hops 5.6 IBU
0.50 oz Mt. Hood [6.00 %] (15 min) Hops 5.4 IBU
0.25 tsp Irish Moss (Boil 10.0 min) Misc
0.50 tsp Amylase Enzyme (Primary 3.0 days) Misc
1.00 tsp Yeast Nutrient (Primary 3.0 days) Misc
2.00 items FermCap (Primary 5.0 min) Misc
1 Pkgs American Ale II (Wyeast Labs #1272) Yeast-Ale
Beer Profile
Est Original Gravity: 1.050 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.93 % Actual Alcohol by Vol: 0.65 %
Bitterness: 21.9 IBU Calories: 43 cal/pint
Est Color: 23.9 SRM Color: Color
Mash Profile
Mash Name: My Mash Total Grain Weight: 9.50 lb
Sparge Water: 6.86 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
This is what I'm going to brew when my mesquite pods arrive. Any thoughts working with these ingredients?