chelero
Well-Known Member
- Joined
- Feb 9, 2009
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I'm brewing Janet's Brown Ale from Jamil's book. His recipe says 63 IBU. When I throw it into Beersmith, it gives me 76.8 IBU (using the rager formula, which is what jamil's book uses.) and when I scale it to 5 gal batch, 6 gal boil, it gives me 76.6. is this OK?
Janet's Brown Ale
American Brown Ale
Type: Extract
Date: 31/05/2010
Batch Size: 5.00 gal
Boil Size: 6.00 gal
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:
Ingredients
Amount Item Type % or IBU
2.64 kg Light Dry Extract (8.0 SRM) Dry Extract 63.81 %
0.38 kg Wheat Liquid Extract (8.0 SRM) Extract 9.06 %
0.47 kg Cara-Pils/Dextrine (2.0 SRM) Grain 11.28 %
0.47 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 11.28 %
0.19 kg Chocolate Malt (350.0 SRM) Grain 4.57 %
1.65 oz Northern Brewer [8.50 %] (60 min) Hops 62.2 IBU
2.00 oz Centennial [10.00 %] (Dry Hop 7 days) Hops -
0.83 oz Northern Brewer [8.50 %] (15 min) Hops 8.3 IBU
1.24 oz Cascade [5.50 %] (10 min) Hops 6.1 IBU
1.25 oz Cascade [5.50 %] (0 min) Hops -
1 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs SafBrew Ale (DCL Yeast #S-33) Yeast-Ale
Beer Profile
Est Original Gravity: 1.059 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.73 % Actual Alcohol by Vol: 0.65 %
Bitterness: 76.6 IBU Calories: 43 cal/pint
Est Color: 21.4 SRM Color:
Janet's Brown Ale
American Brown Ale
Type: Extract
Date: 31/05/2010
Batch Size: 5.00 gal
Boil Size: 6.00 gal
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:
Ingredients
Amount Item Type % or IBU
2.64 kg Light Dry Extract (8.0 SRM) Dry Extract 63.81 %
0.38 kg Wheat Liquid Extract (8.0 SRM) Extract 9.06 %
0.47 kg Cara-Pils/Dextrine (2.0 SRM) Grain 11.28 %
0.47 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 11.28 %
0.19 kg Chocolate Malt (350.0 SRM) Grain 4.57 %
1.65 oz Northern Brewer [8.50 %] (60 min) Hops 62.2 IBU
2.00 oz Centennial [10.00 %] (Dry Hop 7 days) Hops -
0.83 oz Northern Brewer [8.50 %] (15 min) Hops 8.3 IBU
1.24 oz Cascade [5.50 %] (10 min) Hops 6.1 IBU
1.25 oz Cascade [5.50 %] (0 min) Hops -
1 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs SafBrew Ale (DCL Yeast #S-33) Yeast-Ale
Beer Profile
Est Original Gravity: 1.059 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.73 % Actual Alcohol by Vol: 0.65 %
Bitterness: 76.6 IBU Calories: 43 cal/pint
Est Color: 21.4 SRM Color: