LuvMyRedDog
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- Jul 30, 2008
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I have something that I've never seen before. I pitched yeast about 17 hours ago (rehydrated Safale US-05 that looked healthy). Everything looked clear till just now. It looks like pieces of white bread are floating in my brew. They look exactly like pieces of white bread (no crust, just white). There is no film on the beer, or anything that I would recognize as mold.
Details:
This is an all grain batch. I used 17 lbs. of malted barley. The boil time was 70 minutes and it boiled hard as hell. Ten gallon batch. Supermoss at 15 minutes to the boil.
I haven't fished out any of the suspicious looking junk for a sniff or touch test. My immediate game plan is to leave it alone.
I don't see how an infection (other than yeast) could have happened this quickly. Somebody please tell me how to post pictures from my hard drive to this link.
Thanks in advance for any help.
Details:
This is an all grain batch. I used 17 lbs. of malted barley. The boil time was 70 minutes and it boiled hard as hell. Ten gallon batch. Supermoss at 15 minutes to the boil.
I haven't fished out any of the suspicious looking junk for a sniff or touch test. My immediate game plan is to leave it alone.
I don't see how an infection (other than yeast) could have happened this quickly. Somebody please tell me how to post pictures from my hard drive to this link.
Thanks in advance for any help.