bigbeergeek
Well-Known Member
Just though I'd post my ugly duct tape/cardboard/scrap wood/clothesline milling setup on her inaugural run, milling 15 lbs of grain for a Belgian Rye Black IIPA. I like that I can be heating up strike water or preheating my tun while this baby rips through grain 30 lbs at a time, unsupervised. Worked like a charm.
[ame="http://youtu.be/U_cdFogoXrs"]Video here.[/ame]
[ame="http://youtu.be/U_cdFogoXrs"]Video here.[/ame]