- Recipe Type
- All Grain
- Yeast
- San Diego Super Yeast WLP090
- Yeast Starter
- 800 ml
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.100
- Final Gravity
- 1.018
- Boiling Time (Minutes)
- 60
- IBU
- 43.9
- Color
- 31.1
- Primary Fermentation (# of Days & Temp)
- 14
- Secondary Fermentation (# of Days & Temp)
- 7
- Tasting Notes
- NONE
Red Leaf Stout
American Stout
Type: All Grain Date: 2/7/2012
Batch Size (fermenter): 5.00 gal Brewer: Joe Zynel
Boil Size: 6.52 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot and Cooler ( 5 Gal/19 L) - All
Grain
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Ingredients
Amt Name Type # %/IBU
8.0 oz Rice Hulls (0.0 SRM) Adjunct 1 1.9 %
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 45.3 %
5 lbs White Wheat Malt (2.4 SRM) Grain 3 18.9 %
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4 3.8 %
1 lbs Oats, Flaked (1.0 SRM) Grain 5 3.8 %
8.0 oz Chocolate Malt (350.0 SRM) Grain 6 1.9 %
8.0 oz Roasted Barley (300.0 SRM) Grain 7 1.9 %
0.50 oz Warrior [16.70 %] - Boil 60.0 min Hop 8 21.0 IBUs
0.50 oz Warrior [16.70 %] - Boil 30.0 min Hop 9 16.2 IBUs
0.50 oz Cascade [5.50 %] - Boil 20.0 min Hop 10 4.2 IBUs
0.25 tsp Irish Moss (Boil 15.0 mins) Fining 11 -
0.50 oz Cascade [5.50 %] - Boil 10.0 min Hop 12 2.5 IBUs
1.0 pkg San Diego Super Yeast (White Labs #WLP090) [35.49 ml] Yeast 13 -
0.50 tsp Yeast Nutrient (Primary 3.0 days) Other 14 -
3 lbs Fruit - Raspberry - Secondary (0.0 SRM) Adjunct 15 11.3 %
3 lbs Fruit - Raspberry Puree - Primary (0.0 SRM) Adjunct 16 11.3 %
0.25 lb Peppermint (Secondary 7.0 days) Spice 17 -
0.25 lb Spearmint (Secondary 7.0 days) Spice 18 -
Estimated Alcohol by Vol: 14.3 % Actual Alcohol by Vol: 8.6 %
Bitterness: 43.9 IBUs Calories: 253.0 kcal/12oz
Est Color: 31.1 SRM
Mash Profile
Mash Name: Single Infusion, Full
Body, Batch Sparge Total Grain Weight: 26 lbs 8.0 oz
Sparge Water: 2.82 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Mash In Add 25.63 qt of water at 163.7 F 152.0 F 45 min
Sparge Step: Batch sparge with 2 steps (Drain mash tun, 1.5 gal, 1.5 gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified
grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg Volumes of CO2: 2.3
Pressure/Weight: 12.54 PSI Carbonation Used: Keg with 12.54 PSI
Keg/Bottling Temperature: 45.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F
Created with BeerSmith
Here are the videos of brewing this beer taken today:
http://www.youtube.com/baltjoe
Thanks!
Joe
American Stout
Type: All Grain Date: 2/7/2012
Batch Size (fermenter): 5.00 gal Brewer: Joe Zynel
Boil Size: 6.52 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot and Cooler ( 5 Gal/19 L) - All
Grain
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Ingredients
Amt Name Type # %/IBU
8.0 oz Rice Hulls (0.0 SRM) Adjunct 1 1.9 %
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 45.3 %
5 lbs White Wheat Malt (2.4 SRM) Grain 3 18.9 %
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4 3.8 %
1 lbs Oats, Flaked (1.0 SRM) Grain 5 3.8 %
8.0 oz Chocolate Malt (350.0 SRM) Grain 6 1.9 %
8.0 oz Roasted Barley (300.0 SRM) Grain 7 1.9 %
0.50 oz Warrior [16.70 %] - Boil 60.0 min Hop 8 21.0 IBUs
0.50 oz Warrior [16.70 %] - Boil 30.0 min Hop 9 16.2 IBUs
0.50 oz Cascade [5.50 %] - Boil 20.0 min Hop 10 4.2 IBUs
0.25 tsp Irish Moss (Boil 15.0 mins) Fining 11 -
0.50 oz Cascade [5.50 %] - Boil 10.0 min Hop 12 2.5 IBUs
1.0 pkg San Diego Super Yeast (White Labs #WLP090) [35.49 ml] Yeast 13 -
0.50 tsp Yeast Nutrient (Primary 3.0 days) Other 14 -
3 lbs Fruit - Raspberry - Secondary (0.0 SRM) Adjunct 15 11.3 %
3 lbs Fruit - Raspberry Puree - Primary (0.0 SRM) Adjunct 16 11.3 %
0.25 lb Peppermint (Secondary 7.0 days) Spice 17 -
0.25 lb Spearmint (Secondary 7.0 days) Spice 18 -
Estimated Alcohol by Vol: 14.3 % Actual Alcohol by Vol: 8.6 %
Bitterness: 43.9 IBUs Calories: 253.0 kcal/12oz
Est Color: 31.1 SRM
Mash Profile
Mash Name: Single Infusion, Full
Body, Batch Sparge Total Grain Weight: 26 lbs 8.0 oz
Sparge Water: 2.82 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Mash In Add 25.63 qt of water at 163.7 F 152.0 F 45 min
Sparge Step: Batch sparge with 2 steps (Drain mash tun, 1.5 gal, 1.5 gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified
grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg Volumes of CO2: 2.3
Pressure/Weight: 12.54 PSI Carbonation Used: Keg with 12.54 PSI
Keg/Bottling Temperature: 45.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F
Created with BeerSmith
Here are the videos of brewing this beer taken today:
http://www.youtube.com/baltjoe
Thanks!
Joe
