I've been waiting for the weather to get cooler so that i could use the conical i bought early this year. Brewed with some friends yesterday and we finally have our first 15 gallon batch on the way!
Recipe:
30 lbs Vienna Malt (mash at 148-150°F)
2.5 oz of Northern Brewer (7% AA) @ 60 min
2 oz of Northern Brewer (7% AA) @ 20 min
2 oz of Northern Brewer (7% AA) @ flameout
3 packs of Nottingham yeast
First time i've used pH stabilizer in a brew.
Strike water ready at 160°F for mash in. We actually had to stir it for a while to get it down...only lost about 7°F when adding the grains.
Recipe:
30 lbs Vienna Malt (mash at 148-150°F)
2.5 oz of Northern Brewer (7% AA) @ 60 min
2 oz of Northern Brewer (7% AA) @ 20 min
2 oz of Northern Brewer (7% AA) @ flameout
3 packs of Nottingham yeast
First time i've used pH stabilizer in a brew.
Strike water ready at 160°F for mash in. We actually had to stir it for a while to get it down...only lost about 7°F when adding the grains.