I saw 1 thread on this topic from 2007 and wanted to get any recent input especially if anyone has used powdered milk or liquid milk in a beer (particularly a stout) as a substitution for lactose powder.
My personal line of thought is that lactose powder likely wasn't around when milk stouts were originated, so they were probably just adding milk to their stouts.
My personal line of thought is that lactose powder likely wasn't around when milk stouts were originated, so they were probably just adding milk to their stouts.
