Walzenbrew
Well-Known Member
So I bought my first hydrometer, but the online calculators I am having trouble understanding what my original and final gravity should be. Here's my recipe:
Partial mash English brown
Batch size 2.5gal
1.5 lbs Maris Otter
.5 50-60l Crystal
1/4 English brown
1/4 Flaked Barley
45 min at 155 degrees
2.5 lbs liquid malt extract
.5 oz Kent Golding hops buttering
.5 oz finishing
Windsor dry yeast
Partial mash English brown
Batch size 2.5gal
1.5 lbs Maris Otter
.5 50-60l Crystal
1/4 English brown
1/4 Flaked Barley
45 min at 155 degrees
2.5 lbs liquid malt extract
.5 oz Kent Golding hops buttering
.5 oz finishing
Windsor dry yeast