Here is what I did last night
Ingredients
5 gallons Apple juice, Pasteurized, non concentrate
2 lbs dark brown sugar
1 table spoon ground cinnamon
1 Pack Nottingham yeast
Steps
1. Sterilize everything
2. Dumped 1 gallon AJ into carboy
3. Boiled 1 gallon AJ with the dark brown sugar stirring constantly till boil
I attempted to sterilize the cinnamon in vodka but said screw it and dumped it in the boil.
4. Cooled and dumped into carboy
5. Added the 2 gallons AJ
6. Dumped in the yeast
7. Dumped in last gallon of AJ
8. Sealed up with airlock.
Now the waiting process. Any thoughts or suggestions from this point out?
I actually want a sweeter drink as opposed to dry, and I am also after carbonation.
Ingredients
5 gallons Apple juice, Pasteurized, non concentrate
2 lbs dark brown sugar
1 table spoon ground cinnamon
1 Pack Nottingham yeast
Steps
1. Sterilize everything
2. Dumped 1 gallon AJ into carboy
3. Boiled 1 gallon AJ with the dark brown sugar stirring constantly till boil
I attempted to sterilize the cinnamon in vodka but said screw it and dumped it in the boil.
4. Cooled and dumped into carboy
5. Added the 2 gallons AJ
6. Dumped in the yeast
7. Dumped in last gallon of AJ
8. Sealed up with airlock.
Now the waiting process. Any thoughts or suggestions from this point out?
I actually want a sweeter drink as opposed to dry, and I am also after carbonation.