Chocolate Amaretto Stout

So the girlfriend loves her some Stout - she also loves chocolate and amaretto. When we went to our LHBS we found an amaretto extract I figure we will add to secondary or to the bottling bucket. This will be her first batch solo. Has anyone here used an amaretto extract and what do you all think about this recipe?




Chocolate Porter

Style: Unassigned OG: 1.063
Type: Partial Mash FG: 1.018
Rating: 0.0 ABV: 5.90 %
Calories: 207 IBU's: 2.30
Efficiency: 70 % Boil Size: 3.49 Gal
Color: 39.6 SRM Batch Size: 3.00 Gal
Preboil OG: 1.059 Boil Time: 60 minutes

Fermentation Steps
Name Days / Temp
Primary 5 days @ 68.0°F
Secondary 14 days @ 72.0°F
Bottle/Keg 14 days @ 74.0°F

Grains & Adjuncts
Amount Percentage Name Time Gravity
3.60 lbs 63.16 % Light Dry Extract 60 mins 1.044
1.20 lbs 21.05 % Caramel/Crystal Malt - 60L 60 mins 1.034
0.30 lbs 5.26 % Chocolate Malt 60 mins 1.028
0.30 lbs 5.26 % Belgian Caramel Pils 60 mins 1.034
0.30 lbs 5.26 % Black Barley (Stout) 60 mins 1.025

Hops
Amount IBU's Name Time AA %
0.05 ozs 2.30 Pearle 60 mins 8.00

Yeasts
Amount Name Laboratory / ID
0.6 pkg Scottish Ale Wyeast Labs 1728

Additions
Amount Name Time Stage
14.40 tbsp Chocolate 10 mins Boil

Mash Profile
(none)

Carbonation
(none)

Notes

www.iBrewMaster.com Version: 2.833



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Did you ever try this recipe? How did it turn out?