Halldawg
Well-Known Member
Will be my first Scottish. Love the flavors, just not sure how close I am with my first draft. Hard to find recipes for a 60. Thanks.
Nesbit Clan 60
Scottish Light 60/-
Type: All Grain
Date: 5/1/2011
Batch Size: 5.00 gal
Brewer: Brent
Boil Size: 5.94 gal Asst Brewer:
Boil Time: 60 min Equipment: Brent
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
4.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 65.31 %
1.00 lb Caramel/Crystal Malt - 30L (30.0 SRM) Grain 16.33 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 16.33 %
0.13 lb Roasted Barley (300.0 SRM) Grain 2.04 %
0.50 oz Goldings, East Kent [5.00 %] (60 min) Hops 10.5 IBU
0.50 oz Goldings, East Kent [5.00 %] (20 min) Hops 6.3 IBU
1 Pkgs Edinburgh Ale (White Labs #WLP028) Yeast-Ale
Beer Profile
Est Original Gravity: 1.032 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.009 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 3.07 % Actual Alcohol by Vol: 0.65 %
Bitterness: 16.8 IBU Calories: 43 cal/pint
Est Color: 14.6 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 6.13 lb
Sparge Water: 4.76 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Light Body, Batch Sparge
75 min Mash In Add 7.66 qt of water at 161.4 F 150.0 F
Nesbit Clan 60
Scottish Light 60/-
Type: All Grain
Date: 5/1/2011
Batch Size: 5.00 gal
Brewer: Brent
Boil Size: 5.94 gal Asst Brewer:
Boil Time: 60 min Equipment: Brent
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
4.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 65.31 %
1.00 lb Caramel/Crystal Malt - 30L (30.0 SRM) Grain 16.33 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 16.33 %
0.13 lb Roasted Barley (300.0 SRM) Grain 2.04 %
0.50 oz Goldings, East Kent [5.00 %] (60 min) Hops 10.5 IBU
0.50 oz Goldings, East Kent [5.00 %] (20 min) Hops 6.3 IBU
1 Pkgs Edinburgh Ale (White Labs #WLP028) Yeast-Ale
Beer Profile
Est Original Gravity: 1.032 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.009 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 3.07 % Actual Alcohol by Vol: 0.65 %
Bitterness: 16.8 IBU Calories: 43 cal/pint
Est Color: 14.6 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 6.13 lb
Sparge Water: 4.76 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Light Body, Batch Sparge
75 min Mash In Add 7.66 qt of water at 161.4 F 150.0 F