EricCSU
Well-Known Member
All recipes are (unless otherwise specified): 6 gallons post-boil, 70% efficiency, Morey for color, 15% evaporation, 7.27 gallons preboil, Rager IBU, and most hops are in grams not ounces. Most, if not all recipes are primary only (no secondary).
If you brew this, please reply with your results for discussion.
OG 1058
FG 1010
IBUs 18.3
SRM 14.8
4.61kg U@ 2-row 80%
580g Crystal 40 10%
580g Crystal 80 10%
Boil for 90min
3.3g Magnum 15%AA at 90min
4.4g Horizon 13%AA at 60min
7g Palisade 7%at 20min or hot whirlpool
61.4g Cascade at hopback or 0min
WLP002
Pitch at 65F, raise to 68F
Mash at 152F
Discussion notes:
Consider adding Gypsum or CaCl.
__________________
If you brew this, please reply with your results for discussion.
OG 1058
FG 1010
IBUs 18.3
SRM 14.8
4.61kg U@ 2-row 80%
580g Crystal 40 10%
580g Crystal 80 10%
Boil for 90min
3.3g Magnum 15%AA at 90min
4.4g Horizon 13%AA at 60min
7g Palisade 7%at 20min or hot whirlpool
61.4g Cascade at hopback or 0min
WLP002
Pitch at 65F, raise to 68F
Mash at 152F
Discussion notes:
Consider adding Gypsum or CaCl.
__________________