dougdecinces
Well-Known Member
I'm not talking about the domesticated fruits. I'm talking about prunus serotina. I found a huge black cherry tree behind my house where I could get several pounds easily.
Has anyone used them? I was going to buy 8 lbs of cherries to rack a Flanders Red on, but if these taste good I will be happy to use them.
(FYI I copied this over to the wine forum, too.)
Has anyone used them? I was going to buy 8 lbs of cherries to rack a Flanders Red on, but if these taste good I will be happy to use them.
(FYI I copied this over to the wine forum, too.)