Brewergal98203
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- Aug 13, 2013
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I am working on a recipe to brew this week and wanted some feedback from anyone who has tried something similar.
I tried the Chainbreaker at Deschutes in Portland and loved it. I want to yield something similar to that.
"The Ziggy" White IPA
(named after my white doggy)
8 lbs 2 row
2.5 lb white wheat malt
1 lb flaked wheat
.25 Columbus (at 60)
.25 centennial (at 60)
.50 Columbus (at 30)
.25 cascade (at 30)
.25 centennial (at 30)
.25 centennial (at 10)
.25 cascade (at 10)
1 oz coriander seed (at 5)
1 oz sweet dried orange peel (at 5)
.5 oz citra (at 0)
White labs Belgian ale yeast #WLP550
According to beer smith, abv: 7.21% 3 SRMs and 54.3 IBUs.
I'm welcome to any and all suggestions. Thanks in advanced.
I tried the Chainbreaker at Deschutes in Portland and loved it. I want to yield something similar to that.
"The Ziggy" White IPA
(named after my white doggy)
8 lbs 2 row
2.5 lb white wheat malt
1 lb flaked wheat
.25 Columbus (at 60)
.25 centennial (at 60)
.50 Columbus (at 30)
.25 cascade (at 30)
.25 centennial (at 30)
.25 centennial (at 10)
.25 cascade (at 10)
1 oz coriander seed (at 5)
1 oz sweet dried orange peel (at 5)
.5 oz citra (at 0)
White labs Belgian ale yeast #WLP550
According to beer smith, abv: 7.21% 3 SRMs and 54.3 IBUs.
I'm welcome to any and all suggestions. Thanks in advanced.