About to keg 5 gallons of a RIS (other 5 gallons is getting bottled)
Any advice about the best way to age a beer in a keg? Plan on aging at least 5-6 months.
-Prime with sugar and age room temp?
-No prime and just put enough gas in it to get out oxygen and keep it sealed and age room temp? carbonate after aging.
-No prime, cold crash, carbonate normally and age in cooler? (keep it around 38-40F in there)
Any advice about the best way to age a beer in a keg? Plan on aging at least 5-6 months.
-Prime with sugar and age room temp?
-No prime and just put enough gas in it to get out oxygen and keep it sealed and age room temp? carbonate after aging.
-No prime, cold crash, carbonate normally and age in cooler? (keep it around 38-40F in there)