- Recipe Type
- Extract
- Yeast
- 1275 Thames Valley
- Yeast Starter
- Nope
- Additional Yeast or Yeast Starter
- no
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.054
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 34
- Color
- 12.5 SRM
- Primary Fermentation (# of Days & Temp)
- 13 @ 70
- Secondary Fermentation (# of Days & Temp)
- 8 @ 70
- Additional Fermentation
- Fully carbed in 2 days?
This was a recipe that has led me to one conclusion, I hate the taste of caramunich malt when it is still young in the bottle, after a month or so its ok but right now it is nasty. Both my Vienna and this beer have had caramunich and I dont like it at all.
6# Breiss Light DME
.25# Caramunich
.25# Flaked Barley
.25 Carafoam
3oz Special B
1oz EKG (60)
1oz EKG (23)
Steeped grains in 2 gallons water with flaked barley for 60min @ 156. Brought water up to 6.75 gallons and brought to a boil.
Hopped on schedule
1Tbsp Irish moss and Yeast Nutrient @ 20
6# Breiss Light DME
.25# Caramunich
.25# Flaked Barley
.25 Carafoam
3oz Special B
1oz EKG (60)
1oz EKG (23)
Steeped grains in 2 gallons water with flaked barley for 60min @ 156. Brought water up to 6.75 gallons and brought to a boil.
Hopped on schedule
1Tbsp Irish moss and Yeast Nutrient @ 20