Has anyone ever used the Vintners Harvest Sweet Cherry Puree?
http://www.austinhomebrew.com/product_info.php?products_id=837
I'm trying to make an ale inspired by New Glarus Belgian Red and was wondering whether to use the Oregon cherries, the Vintners, or something similar. Also, how does the weight of a puree compare to the weight of using actually cherries? Any advice/insight would be appreciated. Thanks.
http://www.austinhomebrew.com/product_info.php?products_id=837
I'm trying to make an ale inspired by New Glarus Belgian Red and was wondering whether to use the Oregon cherries, the Vintners, or something similar. Also, how does the weight of a puree compare to the weight of using actually cherries? Any advice/insight would be appreciated. Thanks.