big supper
Well-Known Member
Here is a rough draft. As always, I apreciate any comments!!
.9 kg. English 2-row Pale
.25 kg. Belgian Biscuit
.25 kg. Crystal Malt 80°L
.25 kg. Belgian Cara-Pils
3.5 kg. Liquid Light Extract
50 g. East Kent Goldings (Pellets, 6 %AA) boiled 60 min.
25 g. East Kent Goldings (Pellets, 6 %AA) boiled 10 min.
25 g. East Kent Goldings (Pellets, 6 %AA) boiled 30 min.
25 g. East Kent Goldings (Pellets, 6 %AA) used as dry hop
DCL Yeast Safale S-04 Top Quality Ale Yeast
Grains 155F 60 min.
LME 1/2 at 60min 1/2 at 0min
.9 kg. English 2-row Pale
.25 kg. Belgian Biscuit
.25 kg. Crystal Malt 80°L
.25 kg. Belgian Cara-Pils
3.5 kg. Liquid Light Extract
50 g. East Kent Goldings (Pellets, 6 %AA) boiled 60 min.
25 g. East Kent Goldings (Pellets, 6 %AA) boiled 10 min.
25 g. East Kent Goldings (Pellets, 6 %AA) boiled 30 min.
25 g. East Kent Goldings (Pellets, 6 %AA) used as dry hop
DCL Yeast Safale S-04 Top Quality Ale Yeast
Grains 155F 60 min.
LME 1/2 at 60min 1/2 at 0min