emerex
Well-Known Member
Ok, so i plugged the following recipe in to beersmith and it's calculating 35 IBU. But the recipe claims 65. I can get to 65 if i double the 75min warrior hop addition to 2.0 ounces instead of 1, but if im doing this all wrong then I don't want to overdo it.
Widmer Brewing Co.W-10 Pitch Black IPA Clone
5 gallons/19 L, extract with grains; OG = 1.064 FG = 1.014; IBU = 65;
SRM = 30; ABV = 6.5%
Ingredients:
7.75 lbs. (3.5 kg) Briess light, unhopped, liquid malt extract
1.5 lbs. (0.68 kg) caramel malt (10 °L)
12 oz. (0.34 kg) Weyermann dehusked Carafa® II malt (450 °L)
10 oz. (0.28 kg) Briess special roast malt (50 °L)
16 AAU Warrior hops (75 mins) (1.0 oz./28 g of 16% alpha acid)
1.4 AAU Cascade hops (2 mins) (0.25 oz./7.1 g of 5.8% alpha acid)
12 AAU Warrior hops (2 mins) (0.75 oz./21 g of 16 % alpha acid)
0.25 oz. (7.1 g) Warrior hops (dry hops)
0.50 oz. (14 g) Cascade hops (dry hops)
½ tsp. yeast nutrient (15 mins)
½ tsp. Irish moss (30 mins)
White Labs WLP001 (California Ale), Wyeast 1056 (American Ale) or
Fermentis US-05 yeast
Any ideas on how I screwed this up? Or is it some kind of misprint?
Widmer Brewing Co.W-10 Pitch Black IPA Clone
5 gallons/19 L, extract with grains; OG = 1.064 FG = 1.014; IBU = 65;
SRM = 30; ABV = 6.5%
Ingredients:
7.75 lbs. (3.5 kg) Briess light, unhopped, liquid malt extract
1.5 lbs. (0.68 kg) caramel malt (10 °L)
12 oz. (0.34 kg) Weyermann dehusked Carafa® II malt (450 °L)
10 oz. (0.28 kg) Briess special roast malt (50 °L)
16 AAU Warrior hops (75 mins) (1.0 oz./28 g of 16% alpha acid)
1.4 AAU Cascade hops (2 mins) (0.25 oz./7.1 g of 5.8% alpha acid)
12 AAU Warrior hops (2 mins) (0.75 oz./21 g of 16 % alpha acid)
0.25 oz. (7.1 g) Warrior hops (dry hops)
0.50 oz. (14 g) Cascade hops (dry hops)
½ tsp. yeast nutrient (15 mins)
½ tsp. Irish moss (30 mins)
White Labs WLP001 (California Ale), Wyeast 1056 (American Ale) or
Fermentis US-05 yeast
Any ideas on how I screwed this up? Or is it some kind of misprint?